About this title: The Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavours, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi's step-by-step ...
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Note: This is a general synopsis. Each listing is described below.
Description: Very Good. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Fine in fine dust jacket. Sewn binding. Paper over boards. With dust jacket. 112 p. Contains: Illustrations. Essential Kitchen. Audience: General/trade. read more
Description: Fine. 962593460X NEW/UNREAD! ! ! Text is Clean and Unmarked! --Be Sure to Compare Seller Feedback and Ratings before Purchasing--May have light shelf wear to cover from storage, if any. read more
Description: Very good in very good dust jacket. Cover clean. Pages clean. No writing. No bends. No stains. No tares. Great condition. Sewn binding. Paper over boards. With dust jacket. 112 p. Contains: Illustrations. Essential Kitchen. Audience: General/trade. read more
Binding: Hardcover
Publisher: Periplus Editions, Hong Kong
Date Published: 1998
Description: Very Good in Very Good jacket. 8vo-over 7? "-9? " tall The dust jacket has light edge wear and is lightly rubbed and the dust jacket is in a Mylar type protector. This is an oversized book (it will not fit in a flat rate priority envelope), if you are ordering from outside the United States or would like this shipped priority from within the USA please contact us first for actual shipping costs. read more
Description: Very Good. 962593460X light shelf wear / edge wear cover / pages very good condition//"Buy with Confidence-Satisfaction Guaranteed! Customer Service Makes All the Difference. " read more
Binding: Hardcover
Publisher: Periplus Editions
Date Published: 2000
ISBN-13:9789625934600ISBN:962593460X
Description: New in new dust jacket. Sewn binding. Paper over boards. With dust jacket. 112 p. Contains: Illustrations. Essential Kitchen. Audience: General/trade. read more
Binding: Hardcover
Publisher: Periplus Editions
Date Published: 1998
ISBN-13:9789625934600ISBN:962593460X
Description: Fine in Fine jacket. Hard Cover-FINE/FINE-Book and dust jacket are clean and bright with only slightest of wear. Indexed and color photography throughout. read more
Edition: 4th Printing
Binding: Hardcover
Publisher: Lansdowne House., Sydney
Date Published: 2000
ISBN-13:9781863026338ISBN:1863026339
Description: Near Fine in Near Fine jacket. 4to-over 9¾"-12" tall. (AUS) Photo bds, 111pp, index. Colour photos and intructional photos. Ingredients are in North Americsan, Australian and in metric measures. A collection of traditional and contemporary recipes for fish & seafood, sushi rolls, nigiri sushi, rice in tofu bags, soups. No markings, NFine in NFine Dj. (2.0 lbs FO 33/2) read more
Binding: Hardcover
Publisher: Periplus Editions
Date Published: 1999-03-15
ISBN-13:9789625934600ISBN:962593460X
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9789625934600. read more
Binding: Hardcover
Publisher: Time Life UK
Date Published: 1999
ISBN-13:9780705430654ISBN:0705430650
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Edition: First Thus
Binding: Illustrated Hardcover
Publisher: Landsdowne Publishing Pty Ltd., Sydney, NSW, Australia
Date Published: 1998
ISBN-13:9781863026338ISBN:1863026339
Description: Fine in Fine jacket. 8vo-over 7¾"-9¾" tall. "Traditional Japanese food is fresh, healthy, low in fat, and aeshetically pleasing. Sushi is an art form in Japan, and now, with this practical book, you can make your own sushi at home. Step-by-step instructions and photographs show how to make a variety of sushi and sashimi. Also found here is information on the history and the health benefits of sushi, as well as on how to use sushi-making tools. " This book has 111 pages and is profusely ... read more
Binding: Hardcover
Publisher: Aurum Press Ltd
Date Published: 2001
ISBN-13:9781854108227ISBN:1854108220
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
"I was pretty impressed with this cookbook. It has full-page glossy pictures (always a plus for a cookbook, but especially when it's such a visually-oriented food), some relevant historical information, and instructions to make more types of rolls than I knew existed. I'm planning to use the recipes more as starting points, since they're for rolls that are classy, and I have a decidedly Midwestern sushi palate (alas, no fake krab in this cookbook) but I'll definitely be following the rice and maki-rolling advice."
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