The Best American Recipes

by Fran McCullough (Editor), Marcus Samuelsson (Foreword by)

Share |

1 customer review | Be the first to post a discussion

This compilation of recipes from books, magazine, newspapers, the Internet, and TV chefs--including Anthony Bourdain, Jamie Oliver, and Bobby Flay- ... Show synopsis This compilation of recipes from books, magazine, newspapers, the Internet, and TV chefs--including Anthony Bourdain, Jamie Oliver, and Bobby Flay--isn't just a random selection: it's a unique way to see what's currently happening in American food, from the simple to the sophisticated. Hide synopsis