About this title: This Study Guide can be packaged with "Professional Baking, Fifth Edition" at a discount! Use ISBN 978-0-470-25864-4 to order the package.
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Description: Satisfaction Guaranteed. Shipped quickly. 1993. Paperback. 2 Ed. Used, very good. Very good overall with light to moderate wear. read more
Edition: Second Edition
Binding: Paper, Coated
Publisher: John Wiley & Son Ltd, New York, New York, U.S.A.
Date Published: 1994
ISBN-13:9780471306177ISBN:0471306177
Description: Good. 4to-over 9¾"-12" tall. 133 pgs; NO RECIPES; Study Guide To Accompany Professional Baking; cover slightly scuffed with some wear to edges & corners; read more
Description: Reader copy. By Wayne Gisslen, Griffin; ISBN: 0471783501; Pub. : Wiley; Pub. Date: 2008-03-03; Media: Paperback; Weight: 17.6 oz.; book is missing cover, but is still very usable. by Wayne Gisslen, Griffin; ISBN: 0471783501; Pub. : Wiley; Pub. Date: 2008-03-03; Media: Paperback; Weight: 17.6 oz.; book is missing cover, but is still very usable. read more
Description: Good. Used-Good. 5th Edition May contain highlighting/underlining/notes/etc. May have used stickers on cover. Ships same or next day. Expedited shipping takes 2-3 business days; standard shipping takes 4-14 business days. read more
Binding: Softcover
Publisher: John Wiley & Sons Inc
Date Published: 2009
ISBN-13:9780471783503ISBN:0471783501
Description: Fine. Paperback. Almost New. STUDY GUIDE. Almost new condition. SKU: 24241905 All orders shipped within 1 business day. 14 day money back guarantee ISBN: 9780471783503. read more
Edition: 5 STG
Binding: Paperback
Publisher: John Wiley & Sons Inc
Date Published: 2008
ISBN-13:9780471783503ISBN:0471783501
Description: New. This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package. read more
Edition: 5th
Binding: Softcover
Publisher: John Wiley & Sons
ISBN-13:9780471783503ISBN:0471783501
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package. ISBN10: 0471783501. read more
Edition: 5th
Binding: Softcover
Publisher: John Wiley & Sons
ISBN-13:9780471783503ISBN:0471783501
Description: New. PLEASE NOTE that we do not offer expedited shipping. Orders placed with the priority shipping option will automatically be canceled. This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package. ISBN10: 0471783501. read more
Description: New. PLEASE NOTE: All books are promptly shipped from our UK warehouse using Royal Mail International Priority mail. Heavier or more expensive books are shipped with a TRACKING NUMBER. Professional and reliable bookseller (est.1987). This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package. read more
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