About this title: Presenting 75 authentic recipes, the author explains the key cooking techniques and methods of Moroccan cooking in an approachable way. A melting pot of cultures, Moroccan cooking incorporates Arab, African, Mediterranean and Persian influences in food that is simple and fragrant.
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Binding: Hardcover
Publisher: Conran Octopus, London
Date Published: 1998
ISBN-13:9781850299585ISBN:1850299587
Description: Fine in fine dust jacket. Like new copy with no marks. Binding tight. 128 p. : col. ill.; 23 cm. Includes Illustrations. Includes index. read more
Binding: Paperback
Publisher: Conran Octopus Ltd
Date Published: 1998
ISBN-13:9781850299585ISBN:1850299587
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Paperback
Publisher: Conran Octopus Ltd
Date Published: 24/09/1998
ISBN-13:9781850299585ISBN:1850299587
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
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