About this title: Presenting 75 authentic recipes, the author explains the key cooking techniques and methods of Moroccan cooking in an approachable way. A melting pot of cultures, Moroccan cooking incorporates Arab, African, Mediterranean and Persian influences in food that is simple and fragrant.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Conran Octopus, London
Date Published: 1998
ISBN-13:9781850299585ISBN:1850299587
Description: Fine in fine dust jacket. Like new copy with no marks. Binding tight. 128 p. : col. ill.; 23 cm. Includes Illustrations. Includes index. read more
Binding: Paperback
Publisher: Conran Octopus Ltd
Date Published: 1998
ISBN-13:9781850299585ISBN:1850299587
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Paperback
Publisher: Conran Octopus Ltd
Date Published: 24/09/1998
ISBN-13:9781850299585ISBN:1850299587
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
