About this title: Written by an owner and consultant, this book provides a step-by-step course in bar business ownership, management, and operation. It explains how to research the market and location, get a loan, design the space, purchase, keep the books, advertise, and hire and train. It also talks about food service, entertainment, regulations, ownership structures, how to promote and advertise the business, and other topics.
Note: This is a general synopsis. Each listing is described below.
Edition: 2nd ed.
Binding: Trade paperback
Publisher: McGraw-Hill Professional Publishing
Date Published: 1993
ISBN-13:9780830642465ISBN:0830642463
Description: Very good. No dust jacket as issued. Very good condition! Great perice! Fast Shipping! Trade paperback (US). Glued binding. 275 p. Audience: General/trade. Written by an owner and consultant, this book provides a step-by-step course in bar business ownership, management, and operation. It explains how to research the market and location, get a loan, design the space, purchase, keep the books, advertise, and hire and train. It also talks about food service, entertainment, regulations, ownership ... read more
Description: Fine. 0830642463 The book is just like new-clean, tight and unmarked. An apparently unread copy in perfect condition. No remainder marks, price clips or other imperfections. read more
Edition: 2nd edition
Binding: Paperback
Publisher: McGraw-Hill Professional
Date Published: 8/1/1993
ISBN-13:9780830642465ISBN:0830642463
Description: Fine. 0830642463 Ships next business day. **2nd Edition** NEW/UNREAD! ! ! Text is Clean and Unmarked! --Be Sure to Compare Seller Feedback and Ratings before Purchasing--Has a small black line on bottom/exterior edge of pages. May have light shelf wear to cover from storage, if any. read more
Edition: 2nd ed.
Binding: Trade paperback
Publisher: McGraw-Hill Professional Publishing
Date Published: 1993
ISBN-13:9780830642465ISBN:0830642463
Description: Very good. No dust jacket as issued. The cover has some minor edgewear and the price is blackened out on the back bar code. Inside, looks like new. Trade paperback (US). Glued binding. 275 p. Audience: General/trade. read more
Binding: Softcover
Publisher: Tab Books
Date Published: 1993-12-01
ISBN-13:9780830642465ISBN:0830642463
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780830642465. read more
Binding: Paperback
Publisher: McGraw-Hill Professional
Date Published: 1993
ISBN-13:9780830642465ISBN:0830642463
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Paperback
Publisher: McGraw-Hill Education(Tab Electronics)
Date Published: 1993
ISBN-13:9780830642465ISBN:0830642463
Description: BRAND NEW PAPERBACK. 9.299 by 7.402 inches. (275 pages) written by an owner and consultant, this book provides a step-by-step course in bar business ownersh1p, management, and operation. it explains how to research the market and location, get a loan, design the space, purchase, keep the books, advertise, and hire and train. it also talks about food service, entertainment, regulations, ownersh1p structures, how to promote and advertise the business, and other topics. (Paperback) read more
Description: Very good. Appearance of only slight previous use. Cover and binding show a little wear. All pages are undamaged with potentially only a few, small markings. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse! read more
Description: NY: McGraw Hill, 1993. 275 pages. Trade paperback. Illustrated. Sources. Index. Fine. Book is clean and tight. ISBN: 0830642463. read more
Description: New. Written by an owner and consultant, this book provides a step-by-step course in bar business ownership, management, and operation. It explains how to research the market and location, get a loan, design the space, purchase, keep the books, advertise, ... read more
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