Binding: Hardcover
Publisher: David White Company, New York
Date Published: 1964
Description: Illustrated by Spier, Jo. Very Good in Poor dust jacket. Huge cookbook, with emphasis on recipes utilizing exotic and everyday spices. In tan & pumpkin cloth covers. Book itself clean & unmarked and in solid condition. Beautifully illustrated by Ms. Spier. Dust jacket missing large chunks, especially at back, with chipped edges and waterstains; in removable mylar protector.; 1.9 x 10.2 x 7.3 Inches; 623 pages. read more
Binding: Hardcover
Publisher: David White Co., NY
Date Published: 1964
Description: Spier, Jo. Very Good in Very Good jacket. 8vo-over 7¾"-9¾" tall. 2nd printing 623p. index illus. dj price clipped closed edge tear. extra post out of USA and priority within. read more
Description: Good Condition. A Complete Book of Spice and Herb Cookery. Hardcover, Hinges Weak Oversized Format Edition: 1964, Dust Jacket-Fair With Illustrations. read more
Binding: Hardcover
Publisher: Grosset & Dunlap, New York
Date Published: 1968
Description: Illustrated by Jo Spier. Good in Fair dust jacket; Wear, rubbing and soil to covers, with light damp staining and tears/chips around edges, DJ clipped, some soil to boards, decorative map pastedowns/end pages, margin tanning, binding tight, text clean. 10260. Large 8vo 9"-10" tall; 623 pages. read more
Binding: Hardcover
Publisher: David White, New York
Date Published: 1964
Description: Spier, Jo. Very good. No dust jacket. Pages are bright and unmarked throughout, binding is good. Cover has small tear at upper spine. 623 p. Includes: illustrations, index. read more
Binding: Hardcover
Publisher: David White Company, New York
Date Published: 1967
Description: Spier, Jo. Good in Fair jacket. 8vo-over 7¾"-9¾" tall. 623 pp Containing 1400 superb recipes for traditional American and classic international cuisine. Jacket is scuffed and aging, chipping on edges, stained on back. Boards have light wear, one tanned corner. Sheet edges have stain on upper corner. Pages are clean, text has no markings, binding is sound. read more
Binding: Hardcover
Publisher: David White, NY, 1964., First Printing
Description: Jo Spier. Large quarter bound octavo in rust cloth at spine and beige boards. Near fine with a few discolorations on outer page edge. No dj. 1400 recipes, complete book of spices and herbs and their uses in cooking. 623 pp. Decorated endpapers showing source of spices world-wide. Fun to cook from and read. Intro. to culinary artistry. You can transform pedestrian dish into "haute cuisine" with the right spices. read more
"Full descriptions of a variety of spices with recipes for almost any course a meal could offer, for each spice. This book is amazing not just for the recipes but because it was published in 1962! The average middle class family hadn't even heard of a lot of these spices at that time."
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