About this title: No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. "Southern Cooking" had its origins in Henrietta Dull's immensely popular cooking column in the "Atlanta Journal", whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard-to-find dishes prompted Mrs. Dull to compile them into her now-famous book. Not only does it include individual recipes, but it also suggests menus for various occasions and holidays. Her ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Cherokee Pub
Date Published: 1989-12-01
ISBN-13:9780877971511ISBN:087797151X
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780877971511. read more
Binding: Hardcover
Publisher: Cherokee Publishing Company (GA)
Date Published: 1989
ISBN-13:9780877971511ISBN:087797151X
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Grosset & Dunlap
Date Published: 1968
Description: 384 pages. Pages are clean and in good condition, no writing or highlighting on inside book pages, scratch on the center of the front cover, average wear on the cover and the outside page edges, no dust jacket. read more
Binding: Hardcover
Publisher: Cherokee Publishing Company (GA)
Date Published: 1989
ISBN-13:9780877971511ISBN:087797151X
Description: Good. Used Condition-GOOD can be a well cared for Book that is in great condition to a Book that may show some signs of wear. GOOD Books sometimes are permanently marked; have some spine or page creases; exibit signs of aging or an ExLibrary copy. ** Sometimes grease pencil or permanent marking on cover. May contain limited notes and or highlighting. 100% Satisfaction guaranteed on all purchases. ** SHIPS FROM USA-Domestic Delivery takes 5-14 days ** read more
Binding: Hardback
Publisher: UNIV OF GEORGIA PR
Date Published: 2006
ISBN-13:9780820328539ISBN:0820328537
Description: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style. read more
Edition: 4th Printing
Binding: Hardcover
Publisher: CHerokee Publishing Co., Atlanta, GA
Date Published: 1998
ISBN-13:9780877971511ISBN:087797151X
Description: New in New jacket. Mrs. Dull elevated Southern cooking from necessity and drudgery to an art, and her cookbook is treasured by cooks even after sixty years. read more
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