About this title: From preparing the lightest broth soups to h earty main course soups of vegetables, legumes, or fish, Was serman-Miller takes you into the kitchens of Italy''s best co oks to show you how to turn the simplest ingredients into a delicious Italian soup. '
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Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1998
ISBN-13:9780688150310ISBN:0688150314
Description: Good. Used item may show library stamps, stickers and marks. Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1998-01-07
ISBN-13:9780688150310ISBN:0688150314
Description: Very Good in Very Good- jacket. HARDCOVER. Very Good-Condition. Binding tight, pages clean, except for gift inscription on front endpaper. Dust Jacket is price clipped and lightly wrinkled at periphery. Nice reading copy. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1998
ISBN-13:9780688150310ISBN:0688150314
Description: Fine in Fine dust jacket. 0688150314. Remainder mark on bottom.; 1 x 8.31 x 8.26 Inches; 224 pages; From preparing the lightest broth soups to hearty main coursesoups of vegetables, legumes, or fish, Norma Wasserman-Millertakes you into the kitchens of some of Italys best cooks to showyou how to transform simple basic ingredients into a wealth ofdelicious Italian soups. Enjoy the wide range of soups prepared throughout Italy, fromthe great classics to superb original recipes created by some of ... read more
Binding: Hardcover
Publisher: William Morrow & Co, Scranton, Pennsylvania
Date Published: 1998
ISBN-13:9780688150310ISBN:0688150314
Description: Very Good in Very Good dust jacket. 0688150314. Like new EX LIBRARY hardcover with DUSTJACKET with the usual library stamps.; Ex-Library; 8vo-over 7¾"-9¾" tall. read more
"Wasserman-Miller's "Soups of Italy" is one of my most consulted Italian cookbooks at this point, right up there with Marcella Hazan's wonderful assortment of publications. Unpretentious, organized, and filled with great, uncomplicated recipes, this is a great book for anyone wanting to learn about Italian soups and cookery. The best part is the way the ingredients are listed, not only indicating the order in which an ingredient is added, but also indicating the cooking method, which aids in the work flow. It is filled with delightful drawings, historical information, and discussions of ingredients."
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