Cover may not depict edition offered for sale
available COPIES
Synopsis not available.
Your search: Books » Beginning with Chiles
(14 available copies)
Page 1 of 1
Beginning With Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings
by
Jim Creechan, Mary Lou Creechan
Ships from
OR,
USA
Binding: Spiral-bound
Publisher: Tiengui del Norte Publishing
Date Published: 1999
ISBN-13: 9780968506608
ISBN: 0968506607
Description: Very Good. Softback edition in very good condition. No markings or highlightings. read more
condition:
Book:
seller information:
Name:
Luval Farm ,
OR,
USA
Reliability:
Beginning With Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings
by
Creechan, Jim; Creechan, Mary Lou
Ships from
PA,
USA
Binding: SPIRAL-BOUND
Publisher: Tiengui del Norte Publishing
ISBN-13: 9780968506608
ISBN: 0968506607
Description: Very Good. 0968506607 Thank you for looking at BookHaven1, satisfaction guaranteed. read more
condition:
Book:
Available qty:
10
seller information:
Name:
BookHaven1 ,
PA,
USA
Reliability:
Beginning With Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings
by
Mary L Creechan~Jim Creechan~Mary Lou Creechan
Ships from
CA,
USA
Binding: Spiral-bound
Publisher: Tiengui del Norte Publishing
Date Published: 2000
ISBN-13: 9780968506608
ISBN: 0968506607
Description: Very Good. Very Clean Copy-Over 500, 000 Internet Orders Filled. read more
Beginning With Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings
by
Jim Creechan; Mary Lou Creechan
Ships from
NM,
USA
Binding: Spiral-bound
Publisher: Tiengui del Norte Publishing
Date Published: 1999-03-16
ISBN-13: 9780968506608
ISBN: 0968506607
Description: Good. Unmarked. Binding tight and square. Pages and covers clean. Some rubbing wear to covers. We pack carefully and ship daily, with delivery confirmation. read more
condition:
Book:
seller information:
Name:
Lexiphiles ,
NM,
USA
Reliability:
Beginning With Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings
by
Jim Creechan; Mary Lou Creechan
Ships from
TX,
USA
Binding: Spiral-bound
Publisher: Tiengui del Norte Publishing
Date Published: 1999-03-16
ISBN-13: 9780968506608
ISBN: 0968506607
Description: Fair. New with clean and crisp text but cover has heaving rubbing and black smudges. Green mark on edge. read more
condition:
Book:
Available qty:
3
seller information:
Name:
Lazy Bend Books ,
TX,
USA
Reliability:
Beginning with Chiles
by
Creechan, Mary Lou, and Creechan, Jim
Ships from
WA,
USA
Binding: Trade paperback
Publisher: Tiengui del Norte Publishing
Date Published: 2000
ISBN-13: 9780968506608
ISBN: 0968506607
Description: Good. Trade paperback (US). Glued binding. With dust jacket. 188 p. Contains: Illustrations. read more
condition:
Book:
seller information:
Name:
Great Buy Books ,
WA,
USA
Reliability:
Beginning With Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings
by
Jim Creechan; Mary Lou Creechan
Ships from
WA,
USA
Binding: Spiral-bound
Publisher: Tiengui del Norte Publishing
Date Published: 1999
ISBN-13: 9780968506608
ISBN: 0968506607
Description: GOOD. USED. read more
condition:
Book:
seller information:
Name:
Great Buy Books ,
WA,
USA
Reliability:
Beginning With Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings
by
Mary L. Creechan, Jim Creechan
Ships from
PA,
USA
Binding: Spiral-bound
Publisher: Tiengui del Norte Publishing
Date Published: 1999
ISBN-13: 9780968506608
ISBN: 0968506607
Description: Very Good. Publisher overstock. May have remainder mark. read more
condition:
Book:
seller information:
Name:
PlumCircle ,
PA,
USA
Reliability:
Beginning With Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings
by
Mary L. Creechan, Jim Creechan
Ships from
PA,
USA
Binding: Spiral-bound
Publisher: Tiengui del Norte Publishing
Date Published: 1999
ISBN-13: 9780968506608
ISBN: 0968506607
Description: Fine. Publisher overstock. May have remainder mark. read more
condition:
Book:
seller information:
Name:
PlumCircle ,
PA,
USA
Reliability:
Beginning With Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings
by
Creechan, Mary L; Creechan, Jim
Ships from
ON,
CANADA
Binding: Softcover
Publisher: Tiengui del Notre Publishing, Edmonton, Alberta, Canada
Date Published: 2000
ISBN-13: 9780968506608
ISBN: 0968506607
Description: As New. Signed by Author AS NEW spiral bound oversized softcover, slightly revised and updated from the original University of Arizona Press version, 183 pages plus Index, black-and-white illustrations, recipes; promotional material laid in; lengthy ink inscription by Jim Creechan dated Dec. 1999. read more
condition:
Book:
seller information:
Name:
Mimico BOOKS ,
ON,
CANADA
Reliability:
Beginning with Chiles
by
Creechan, Mary Lou, and Creechan, Jim
list price: $22.95
our price: $20.66
you save: $2.29 (10%!)
Ships from
NV,
USA
Binding: Trade paperback
Publisher: Tiengui del Norte Publishing
Date Published: 2000
ISBN-13: 9780968506608
ISBN: 0968506607
Description: New. Trade paperback (US). Glued binding. With dust jacket. 188 p. Contains: Illustrations. read more
Beginning With Chiles
by
Mary Lou Creechan~Jim Creechan
Ships from
UNITED KINGDOM
Binding: Spiral-bound
Publisher: Tiengui del Norte Publishing
ISBN-13: 9780968506608
ISBN: 0968506607
Description: Very Good. No major defects-unabridged, clean, complete, not falling apart; some light wear. A perfectly good reading or reference copy. read more
condition:
Book:
seller information:
Name:
Inkt ,
UNITED KINGDOM
Reliability:
Beginning With Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings
by
Jim Creechan
Ships from
OH,
USA
Binding: Softcover
ISBN-13: 9780968506608
ISBN: 0968506607
Description: Good Worn Dust Cover, Pages still in Excellent Condition. read more
condition:
Book:
Available qty:
4
seller information:
Name:
Horizon Books ,
OH,
USA
Reliability:
Beginning With Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings
by
Jim Creechan; Mary Lou Creechan
Ships from
WI,
USA
Binding: Spiral-bound
Publisher: Tiengui del Norte Publishing
Date Published: 1999-03-16
ISBN-13: 9780968506608
ISBN: 0968506607
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Be the first to write a review
& you could win a FREE gift!
Share this book
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
