Binding: Softcover
Publisher: Wiley, New York
Date Published: 1992
ISBN-13:9780020100607ISBN:0020100604
Description: Very Good; Lower cover corner has barely noticeable scuff. 0020100604. Cover and text are unmarked and very clean, except as noted.; 1.1 x 9.1 x 5.9 Inches; 448 pages. read more
Binding: PAPERBACK
Publisher: Penguin Books Ltd
Date Published: 1990
ISBN-13:9780140468267ISBN:0140468269
Description: Good. Paperback, larger format, good condition. Your book will be securely packed and promptly dispatched from our UK warehouse. read more
Binding: Paperback
Publisher: Penguin Books Ltd
Date Published: 1990
ISBN-13:9780140468267ISBN:0140468269
Description: Good. Book cover-The cover of this book is creased or has markings in accordance with the book's age. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Softcover
Publisher: John Wiley & Sons Inc
Date Published: 1992-06-16
ISBN-13:9780020100607ISBN:0020100604
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780020100607. read more
Binding: Paperback
Publisher: Wiley
Date Published: 1992
ISBN-13:9780020100607ISBN:0020100604
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: NEW ED
Binding: Hardback
Publisher: GRUB STREET Country = UNITED KINGDOM
Date Published: 2003
ISBN-13:9781904010289ISBN:1904010288
Description: BRAND NEW HARDBACK. 352 pages. (352 pages) in this book, olney gives us the best of cuisine bourgeoise: the food that is cooked daily in french households where the tradition of eating well has never been lost. his recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes. edition new ed (Hardback) read more
Description: Olney, Richard. Olney, Richard with foreword by James Beard., Atheneum, 1974, c1974, 2nd printing, cloth (hard cover), small blindstamp on 1/2 title page o/w very near fine with vg++ dj (one tiny edge tear), 433 pp with index, B&W drawings by the author, tall 8vo, ISBN: 0689105754, "The cooking of France, says Mr. Olney, should not intimidate the American cook...", scarce. read more
Binding: Hardcover
Publisher: Atheneum ( 1974 ), New York
Date Published: 1974
ISBN-13:9780689105753ISBN:0689105754
Description: Very Good Plus/Very Good Plus Dust Jacket. 0689105754 First edition, VG+/VG+, cloth, 433pp, text is fresh and clean-in NF cond., second edition. read more
Binding: Hardcover
Publisher: Atheneum
Date Published: 1974
Description: Fine in about fine, price-clipped dust jacket. Slight fading of red on spine, otherwise jacket is fine and bright. 1st edition. Olney's second book, a clasic. read more
Edition: 1st (scarce)
Binding: Hardbound
Publisher: Atheneum, New York
Date Published: 1974
Description: Illustrated by Drawings by Richard Olney. Near fine in very good+ dust jacket. Foreword by James Beard; An award-winning contemporary classic by the late celebrated food writer who won acclaim both in France and in the U.S. and influenced many young chefs, including Alice Waters of Chez Panisse. Richard Olney's sensitivity to food and wine and his elegant prose style have assured his works a solid place in the literature of gastronomy. One of Olney's most collected works, this is a course in ... read more
Binding: Board book
Publisher: Scribner Paper Fiction
Date Published: 1977-02-01
ISBN-13:9780689705465ISBN:0689705468
Description: Good. 1st 1992 Collier Bks trade pbk edition; NOT x-library; spine creased but strong; no remainder mark; text unmarked; color cover light scuffs/corner bends; illus/index; 433+ pages. read more
"Let's just say that simple is relative! An interesting book, but not one that I feel the need to buy or copy down recipes from, as I do some cookbooks."
"Crankiest cook book ever. I love it. I think my husband and I cooked from it once-- a pisaladiere?-- note that simple does not mean easy. Great reading, though. (Also, I am convinced that the Harry Mathews story, Country Cooking, takes its inspiration from Olney.)"
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