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The Silver Palate Cookbook

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A celebration of over 350 flawlessly seasoned, stand-out dishes for any occasion, the recipes in this widely acclaimed, contemporary classic feature ... Show synopsis

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  • 1. Trade paperback, Thorndike Press, 1993

    Large type / large print.

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    Description: Very good. Book has appearance of light use with no easily...

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  • 2. Trade paperback, Workman Publishing, 1992

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    List price: $9.95
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    Condition:
    Very Good

    Ships from:
    WA, USA

    Description: Very good. Appearance of only slight previous use. Cover and...

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  • 3. Trade paperback, Workman Publishing, 1982

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    List price: $17.00
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    Condition:
    Very Good

    Ships from:
    WA, USA

    Description: Very good. Appearance of only slight previous use. Cover and...

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  • 4. Trade paperback, Workman Publishing, 1982

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    Description: Very good. This copy shows very minor wear. Free State Books....

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  • 5. Hardcover, Workman Publishing, 1982

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    Description: Dust Cover Missing. Very good condition-book only shows a small...

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  • 6. Trade paperback, Workman Publishing, 1982

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    Description: Very good. Light wear to edges and pages. Cover and spine show...

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  • 7. Trade paperback, Workman Publishing, 1982

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    List price: $17.00
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    Description: Very good. Book has appearance of light use with no easily...

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  • 8. Trade paperback, Workman Publishing, 1982

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    List price: $17.00
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    Description: Very good. Book has appearance of only minimal use. All pages...

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  • 9. Trade paperback, Workman Publishing, 1982

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    List price: $17.00
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    Condition:
    Very Good

    Ships from:
    TX, USA

    Description: Very good. Nice condition with minor indications of previous...

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  • 10. Trade paperback, Workman Publishing, 1982

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    List price: $17.00
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    Description: This book shows minor wear and is in very good condition. Blue...

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Reviews of The Silver Palate Cookbook

Overall customer rating: 4.334
EJ M

As fresh and new today as when it was written.

by EJ M on Sep 1, 2011

This cookbook is modern American cooking at it best, using fresh ingredients and presenting them in simple way. I love the comments in the margins and the menu suggestions along with cooking hints makes it a very useful cookbook that the home cook can use. Highly recommended.

DesertDi

Excellent

by DesertDi on Sep 20, 2007

Enjoy the creative and easy to prepare recipes...especially Lemon Chicken!

Goodhomecook

oldie but goodie

by Goodhomecook on Jun 7, 2007

I have used this book for 20 years,,,some of the recipes are dated by just too many ingredients but it is still a classic. Pasta with Breadcrumbs and the Pasta Amatriciana are just so good. Roast Chicken and Chicken soup are perfect and the Stuffing with Cornbread and Sausage is a real keeper.

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