About this title: These recipes reflect the ways Sephardic Jews, who were forced out of Spain and Portugal at the end of the 15th century, adapted to their new homelands with innovative, soul-satisfying dishes such as Fava Beans with Coriander, Lamb Stew with Garlic, and Lemon Marzipan.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. 0811826627 Standard used condition ie. Same quality you would find in your local bookstore. This is a new unread book that received the above wear during its handling. Has remainder mark. read more
Binding: Hardcover
Publisher: Chronicle Books Llc, San Francisco, California, U.S.A.
Date Published: 2000
ISBN-13:9780811826624ISBN:0811826627
Description: Very Good in Very Good jacket. 4to-over 9¾"-12" tall 208 pages, BOOK AND DJ HAVE MINIMAL WEAR, LIGHTLY BUMPED AT CORNERS, Signed by Author on title page Signed by Author. read more
Binding: Softcover
Publisher: Chronicle Books Llc, San Francisco, California, U.S.A.
Date Published: 2000
ISBN-13:9780811826624ISBN:0811826627
Description: As New. 4to 0811826627 multiple copies NEW or like new, This culinary history of the Diaspora traces, through ingredients and techniques, how the Sephardic Jews adapted the cuisines of their new homelands. Drawing upon the cultural and gastronomic heritages of Spain, Portugal, Italy, Greece, and Turkey, Joyce Goldstein has amassed an impressive array of historical information and recipes including spinach salad from Thrace, Turkish eggplant and squash pastries, Spanish leek soup, chicken with ... read more
Binding: Hardcover
Publisher: Chronicle 2000
Date Published: 2000
ISBN-13:9780811826624ISBN:0811826627
Description: ISBN 9780811826624. Hardback. First Printing. Near Fine Condition book in a Near Fine Condition Dustjacket. Tight, bright, attractive copy with no markings to the book. As new condition. Copy Three. read more
Binding: Hardcover
Publisher: Chronicle 2000
Date Published: 2000
ISBN-13:9780811826624ISBN:0811826627
Description: ISBN 9780811826624. Hardback. First Printing. Near Fine Condition book in a Near Fine Condition Dustjacket. Tight, bright, attractive copy with no markings to the book. As new condition. Copy One. read more
Binding: Hardcover
Publisher: Chronicle 2000
Date Published: 2000
ISBN-13:9780811826624ISBN:0811826627
Description: ISBN 9780811826624. Hardback. First Printing. Near Fine Condition book in a Near Fine Condition Dustjacket. Tight, bright, attractive copy with no markings to the book. As new condition. Copy Two. read more
Description: New in New jacket. pp. 205. Uncovers the culinary history of the Diaspora, tracing through ingred. and culinary techniques how the Sephardic Jews adapted the cuisines of their new homelands around the N. Medit. region. Drawing upon the gastronomic heritages of Spain, Portugal, Italy, Greece, and Turkey, Goldstein has amassed an array of unique recipes and historical info. The fusion of cultures is evident in the inventiveness of dishes ranging from Poached Fish with Walnut Sauce, or Almond ... read more
Binding: Hardcover
Publisher: Chronicle Books
Date Published: 2000-09-01
ISBN-13:9780811826624ISBN:0811826627
Description: Good. YOUR MOM CALLED and said you should buy our book, and if you do we will ship it from Kentucky. We are a small family business and do our best to keep you happy and more money in your pocket. The cover has normal wear and may have some stickers on the cover/spine from the bookstore. It may not include the CD/Access code from the publisher if there was one. E-mail with questions. Oh and your mom said to call her back. : ) read more
Binding: Hardcover
Publisher: Chronicle Books
Date Published: 2000-09-01
ISBN-13:9780811826624ISBN:0811826627
Description: Your book ships from Kentucky. New book with minimal shelf ware. May have pricetage resedue from store. We are a small family business and do our best to give you the kind of product and customer service we would expect to receive. read more
Binding: Hardcover
Publisher: Chronicle Books
Date Published: 2000-09-01
ISBN-13:9780811826624ISBN:0811826627
Description: Your book ships from Kentucky. New book with minimal shelf ware. May have pricetage resedue from store. We are a small family business and do our best to give you the kind of product and customer service we would expect to receive. read more
Binding: Hardcover
Publisher: Chronicle Books
Date Published: 2000-09-01
ISBN-13:9780811826624ISBN:0811826627
Description: Good. YOUR MOM CALLED and said you should buy our book, and if you do we will ship it from Kentucky. We are a small family business and do our best to keep you happy and more money in your pocket. The cover has normal wear and may have some stickers on the cover/spine from the bookstore. It may not include the CD/Access code from the publisher if there was one. E-mail with questions. Oh and your mom said to call her back. : ) read more
Binding: Hardcover
Publisher: Chronicle Books
Date Published: 2000-09-01
ISBN-13:9780811826624ISBN:0811826627
Description: Your book ships from Kentucky. New book with minimal shelf ware. May have pricetage resedue from store. We are a small family business and do our best to give you the kind of product and customer service we would expect to receive. read more
Edition: First Edition
Binding: Hardbound
Publisher: Chronicle Books, San Francisco
Date Published: 2000
ISBN-13:9780811826624ISBN:0811826627
Description: Very Good. Royal octavo in dust jacket, 207 pp., color photos throughout by Beatriz de Costa, bibliography, index, table of equivalents. read more
Edition: First Printing
Binding: Hardcover
Publisher: Chronicle Books, San Francisco
Date Published: 2000
Description: Hardcover with dustjacket. Very good condition. Uncovers the culinary history of the Diaspora, tracing through ingredients and culinary techniques how the Sephardic Jews adapted the cuisines of their new homelands. Drawing upon the rich cultural and gastronomic heritages of Spain, Portugal, Italy, Greece and Turkey, the author has amassed an impressive array of unique recipes and historical information. Includes an Index. read more
"My mother-in-law purchased this book for me. I haven't tried all of the recipes yet, but the ones I have tried are really good. Just make sure you have plenty of time to make the dishes. They are not quick and easy to whip up!"
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
rating
