About this title: Sephardic cuisine--the traditional foods of the descendants of Jews who lived on the Iberian peninsula--is now accessible to the American cook. The recipes feature both daily fare and ceremonial dishes from many regions--including Greece, Asiatic Russia, Yemen, North Africa, and Turkey. Photos.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Paperback
Publisher: Plume
Date Published: 1994
ISBN-13:9781556114199ISBN:1556114192
Description: Fine-Collectible in None as Issued jacket. / 1556114192. Author inscribed (personalized) clean tight and unmarked as new. Signed by Author. read more
Edition: First Edition
Binding: Hardcover
Publisher: Donald I Fine, E Rutherford, New Jersey, U.S.A.
Date Published: 1992
ISBN-13:9781556113185ISBN:1556113188
Description: Very Good in Very Good jacket. Very Good/Very Good; large hardcover (541 pp. ); red cloth-covered boards, minor wear to spine ends and a bit of soil to outer pp. edges; text block is clean. Pictorial dj shows minor rubbing at edges. Definitive volume on all varieties of Sephardic cuisine. Over 600 recipes from Russia, including Georgia and the Uzbek tribe of Bukhara and Samarkand, India, Persia, Kurdistan and more. Offers the historical and cultural context tfor these recipes. read more
Binding: Hardcover
Publisher: Dutton Adult
Date Published: 1992-03-24
ISBN-13:9781556113185ISBN:1556113188
Description: Good. *WITHDRAWN LIBRARY COPY* with customary stamps and stickers; No markings in text; Covers show circulation wear; Has been repaired; Spine is slightly slanted from use; Being sold on consignment for the library. read more
Description: Good. 1556114192 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Edition: First Edition
Binding: Hardcover
Publisher: Donald I Fine, E Rutherford, New Jersey, U.S.A.
Date Published: 1992
ISBN-13:9781556113185ISBN:1556113188
Description: Very Good. Ex Library. 9 1/2" x 6 1/2" xviii, 541 pp. Clean, crisp contents. Usual stamps and pocket. Appears to have been seldom viewed. Mylar cover protects the dust jacket. 600 Recipes. Collectible. Cooking. read more
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