About this title: James Beard's classic 100 bread recipes, both yeast and non-yeasted, from the early 1970s, are considered definitive by two generations of bread bakers. Recipes include Buttermilk White Bread, Boston Brown Bread, Raw Apple Bread, and Beard's mother's recipe for Raisin Bread that she made for Red Cross benefits during World War I.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Dust Cover Missing. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Fair. Dust Cover Missing. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Edition: 2nd printing
Binding: Mass Market Paperback
Publisher: Ballantine Books, New York, NY
Date Published: 1983
ISBN-13:9780345295507ISBN:0345295501
Description: Steuklen, Karl (illustrator) Good. No Jacket as Issued. Brown illustrated cover with mild edge wear, light gutter and spine creasing, somewhat age-darkened. Text clean, binding solid and square. Pages age-tanned. 206 pages, with index. Glued binding, 18 cm. read more
Binding: Mass Market Paperback
Publisher: Ballantine Books
Date Published: 1987
ISBN-13:9780345295507ISBN:0345295501
Description: Very Good. This book is in very good condition. The binding is tight and pages are clean. The cover has some bumps and scuffs. There is some light creasing on the spine. read more
Binding: 1st ptg"THUS
Publisher: Ballantine Books pub, NY
Date Published: 1973, 1981, Nov
ISBN-13:9780345295507ISBN:0345295501
Description: STUECKLEN, Karl Drawings. VERY GOOD Condition. 4x7" Paper Covers 206+pg BREADMAKING ideas from master chef...COVER Drawing shows Beard with BIG BREAD...."MY 100 FAVORITE RECIPES, WITH VARIATIONS. " read more
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Binding: Hardcover
Publisher: Alfred A. Knopf
Date Published: 1975
ISBN-13:9780394473451ISBN:0394473450
Description: Good in Good jacket. Size: 12mo-over 6¾"-7¾" tall; Seventh Printing, spine is loose/cracked, lower corners have been bumped, lower front corner is also cracked, upper corners rubbed, dj has wear with 1/2" tear at top edge of front panel, is not price clipped. Good reading copy of great bread recipes and helpful information. read more
Edition: 2nd prtg. Illustrated. Unabridged.
Binding: Hardcover
Publisher: Alfred A. Knopf, US
Date Published: 1973
ISBN-13:9780394473451ISBN:0394473450
Description: Fine. No dust jacket. Shipping upgrade! ! Order processed within minutes of your purchase! In business since 1975. Sewn binding. Cloth over boards. 230 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Knopf
Date Published: 1973-09-12
ISBN-13:9780394473451ISBN:0394473450
Description: Very Good. Hardcover without Dustjacket. Not ex-library or remainder. Previous owners name on inside blank page, otherwise, interior is clean and unmarked. Brown cover is lightly scuffed and shows wear at the top and foot of the spine. Textblock lightly smudged. Binding is tight and secure. I ship carefully and quickly with Delivery Confirmation always included on US orders! read more
Edition: Two volumes in slipcase
Binding: Trade paperback
Publisher: Alfred A. Knopf
Date Published: 1983
Description: Very good in good dust jacket. Slipcase has minor shelfwear. Interior pages of both books clean, bright, unmarked, appear unused. 2 volume set. Trade pbpk. Audience: General/trade. read more
Edition: HARDCOVER
Binding: 4th ptg
Publisher: Alfred A. Knopf Publishers, NY
Date Published: 1973, 1974
ISBN-13:9780394473451ISBN:0394473450
Description: STUECKLEN, Karl Drawings. Good Cond, water stain, solidly bound. 6x8" Dec Hardcovers 230+pg BREADMAKING ideas from master chef.....long gift note ep.. read more
Edition: Second Printing
Binding: Paperback
Publisher: Ballantine Books
Date Published: 1983
ISBN-13:9780345295507ISBN:0345295501
Description: NEAR FINE PAPERBACK. James Beard's classic primer on breakmaking, which includes (in addition to dozens of yummy recipes! ) discussions of choosing ingredients, mixing, as well as step-by-step instructions for kneading, shaping, baking, coolling, storing, freezing, and leftovering. No read crease to spine. Appears unread. Sharp copy. read more
"No doubt about it.This is what I used to learn how o bake bread,oh so may years ago. I'm sure there are bigger and better books by now. King Arthur Flour book comes to mind as efficient and detailed. And l Have and like it too. But I don't care. This is nostalgically my favorite bread book. Try the continental loaf recipe first. that will get you going."
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