About this title: After Glasgow on a Plate 1 and 2, and Edinburgh on a Plate, there had to be Scotland on a Plate, a colourful cookery book packed full with the very best of Scotland's cuisine. From Ayrshire and Arran, to Orkney, Skye and Harris, Fife and the Lothians, Scotland on a Plate is in an inspirational guide to Scotland's restaurants, from the grandest of ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Interlink Publishing Group
Date Published: 2001-09
ISBN-13:9781902927206ISBN:1902927206
Description: Good. EX-LIBRARY copy with usual markings. DJ in protective mylar. Text unmarked, pages clean & bright, binding tight. Good solid copy. *Ships Next Business day* read more
Binding: Hardcover
Publisher: Black and White Publishing
Date Published: 2001
ISBN-13:9781902927206ISBN:1902927206
Description: Very Good in Fine jacket. This book and dust jacket are as new but for slight crease to front endpaper. Packed securely and posted promptly from our bookshop in Surrey, England. 1215g unwrapped. read more
Binding: Hardcover
Publisher: Interlink Pub Group Inc, Northampton, Massachusetts, U.S.A.
Date Published: 2001
ISBN-13:9781902927206ISBN:1902927206
Description: Good/ Very Good in Good jacket. Ex-Library. 8vo-over 7¾"-9¾" tall. Mylar cover is taped to boards slight wear along edges normal library markings inside book. read more
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