Binding: Paperback
Publisher: Putnam Pub Group (T)
Date Published: 1982-04
ISBN-13:9780832606335ISBN:0832606332
Description: Good. Paperback, 1965 edition, 68 pages, minor edge/cover wear, $ stkr on front cover, overall clean & unmarked, post office daily. read more
Edition: No Edition Stated
Binding: Staplebound
Publisher: Culinary Arts Institute, Chicago
Date Published: 1956
Description: Very Good. No Jacket. Very Good. No Jacket 8vo-over 7¾"-9¾" tall. Light shelf and edge wear. Minor soiling. Solid copy with clean pages. read more
Binding: Hardcover
Publisher: Delair Publishing, New York, New York, U.S.A.
Date Published: 1982
ISBN-13:9780832606335ISBN:0832606332
Description: Near Fine. No Jacket. 4to-over 9¾"-12" tall. Pages are clean and unmarked. Former owner's name inside front cover. Cover corners and edges are unmarred. Binding is tight. 80pp. read more
Binding: Softcover
Publisher: Culinary Arts Institute., Chicago.
Date Published: 1956
Description: Very Good minus. 159 recipes from Norway, Sweden and Denmark. # 113. Cover art by Nielsen, text illustrated by Beatrice Derwinski. Paperback, stapled spine. Size about 6 x 9 inches. 68 pages, includes index. Clean interior. ** Cover flaws: removal of price sticker caused peeled area on front cover. Short tears in spine, Rear cover has 3 small 1/4 inch tears on fore edge. VG minus. read more
Binding: Booklet
Publisher: Culinary Arts Institute
Date Published: c1956
Description: Very Good-with no dust jacket. Softcover booklet with staple binding, color illustrations, and several color photos, 68 pages, a nice solid copy.; about 8-1/2x6" read more
Edition: Not Given
Binding: Pictorial Softcover
Publisher: Culinary Arts Institute, Chicago, IL, U.S.A.
Date Published: 1965
Description: Beatrice Derwinski {Illustrated By} Very Good. 8vo-over 7¾"-9¾" tall. "A robust style of cookery that makes lavish use of energizing foods, and strikingly beautiful in appearance....It may seem from the pages that follow that the northern countries' menu is a heroic one, and so it is. With fare like this the hardy ancestors of modern Scandinavia conquered uncharted seas in their open Viking ships and adventured boldly toward a new world. " This book has 68 pages and is illustrated throughout. read more
Binding: Softcover
Publisher: Culinary Arts Institute
Date Published: 1956
Description: FINE. 6" x 8.75", 68pp w/Index. Colorful glossy pictorial covers, filled with numerous recipes and illustrations in color and b&w. Excellent condition., clean crisp and tight. read more
Binding: Softcover
Publisher: Culinary Arts Institute, New York
Date Published: 1982
ISBN-13:9780832606335ISBN:0832606332
Description: 0832606332. 80 pages, illustrations (some in color), pictorial wraps, 8-1/2 by 11 inches, very good. Adventures in Cooking Series. 'Traditional recipes tested for today's kitchens. ' Danish pastry, artful fruit soups, a festival of fish dishes, unlock mysteries of dark, delicious breads, prepare you own authentic smorgasbord. read more
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