About this title: It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. "Savoring India" takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and palm-lined coasts of Goa and Kerala. Included are 140 scrumptious, authentic recipes for some of India's most-loved dishes, as well as fascinating sidebars on local festivals, ingredients, customs, and religions.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Time Life Education, Richmond, Virginia, U.S.A.
Date Published: 2001
ISBN-13:9780737020502ISBN:0737020504
Description: Oversize hardback with dust jacket. Very Good+ with a gift inscription on the verso of the front free endpaper in a Very Good+ price clipped dust jacket that has light wear along edges of jacket. *Requires additional postage for international or priority shipping. read more
Edition: First Edition
Binding: Hardcover
Publisher: Time Life Books, New York
Date Published: 2001
ISBN-13:9780737020502ISBN:0737020504
Description: Andre Martin and Michael Freeman, Photographers; Marlene McLoughlin, Ilustrator. Fine/Near Fine. 0737020504 Bound in cream boards with mauve cloth spine. Clean and tight, no markings. Photographic endpapers. First printing stated. Discover the secrets of one of the world's oldest and most delicious cuisines. 140 classic and contemporary recipes. Illustrated with color photos and drawings. Jacket has 1/4" closed tear at bottom of spine. 256pp including index. read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
