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About this title: French cuisine from all over the country is featured in this large, lush cookbook. Recipes include pissaladière, roasted veal with garlic, duck with lavender honey, and cherry custard cake.
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Your search: Books » Savoring France: Recipes and Reflections on French Cooking
(36 available copies)
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Savoring France: Recipes and Reflections on French Cooking
by
Brennan, Georgeanne, And Williams, Chuck (Editor)
Ships from
NV,
USA
Binding: Trade Paperback
Publisher: Borders
Date Published: 2006
ISBN-13: 9780848731601
ISBN: 0848731603
Description: Very Good. read more
Savoring France: Recipes and Reflections on French Cooking
by
Brennan, Georgeanne, And Williams, Chuck (Editor)
Ships from
NV,
USA
Binding: Trade Paperback
Publisher: Borders
Date Published: 2006
ISBN-13: 9780848731601
ISBN: 0848731603
Description: Very Good. read more
Savoring France: Recipes and Reflections on French Cooking
by
Brennan, Georgeanne, And Williams, Chuck (Editor)
Ships from
NV,
USA
Binding: Paperback
ISBN-13: 9780848731601
ISBN: 0848731603
Description: Very Good. read more
Savoring France: Recipes and Reflections on French Cooking
by
Brennan, Georgeanne, And Williams, Chuck (Editor)
Ships from
NV,
USA
Binding: Paperback
ISBN-13: 9780848731601
ISBN: 0848731603
Description: Very Good. read more
Savoring France: Recipes and Reflections on French Cooking
by
Brennan, Georgeanne, And Williams, Chuck (Editor)
Ships from
NV,
USA
Binding: Paperback
ISBN-13: 9780848731601
ISBN: 0848731603
Description: Very Good. read more
Savoring France: Recipes and Reflections on French Cooking
by
Brennan, Georgeanne, And Williams, Chuck (Editor)
Ships from
NV,
USA
Binding: Paperback
ISBN-13: 9780848731601
ISBN: 0848731603
Description: Very Good. read more
Savoring France: Recipes and Reflections on French Cooking
by
Brennan, Georgeanne, And Williams, Chuck (Editor)
Ships from
NV,
USA
Binding: Trade Paperback
Publisher: Borders
Date Published: 2006
ISBN-13: 9780848731601
ISBN: 0848731603
Description: Very Good. read more
Savoring France: Recipes and Reflections on French Cooking
by
Brennan, Georgeanne, And Williams, Chuck (Editor)
Ships from
NV,
USA
Binding: Trade Paperback
ISBN-13: 9780848731601
ISBN: 0848731603
Description: Very Good. read more
Savoring France: Recipes and Reflections on French Cooking
by
Brennan, Georgeanne, And Williams, Chuck (Editor)
Ships from
NV,
USA
Binding: Trade Paperback
ISBN-13: 9780848731601
ISBN: 0848731603
Description: Very Good. read more
Savoring France: Recipes and Reflections on French Cooking
by
Brennan, Georgeanne, And Williams, Chuck (Editor)
Ships from
NV,
USA
Binding: Trade Paperback
Publisher: borders
Date Published: 2006
ISBN-13: 9780848731601
ISBN: 0848731603
Description: Very Good. read more
Savoring France: Recipes and Reflections on French Cooking
by
Brennan, Georgeanne, And Williams, Chuck (Editor)
Ships from
NV,
USA
Binding: Trade Paperback
ISBN-13: 9780848731601
ISBN: 0848731603
Description: Very Good. read more
Savoring France: Recipes and Reflections on French Cooking
by
Brennan, Georgeanne, And Williams, Chuck (Editor)
Ships from
NV,
USA
Binding: Trade Paperback
Publisher: borders
Date Published: 2006
ISBN-13: 9780848731601
ISBN: 0848731603
Description: Very Good. read more
Savoring France: Recipes and Reflections on French Cooking
by
Brennan, Georgeanne, And Williams, Chuck (Editor)
Ships from
NV,
USA
Binding: Trade Paperback
ISBN-13: 9780848731601
ISBN: 0848731603
Description: Very Good. read more
Savoring France: Recipes and Reflections on French Cooking
by
Brennan, Georgeanne, And Williams, Chuck (Editor)
Ships from
NV,
USA
Binding: Trade Paperback
ISBN-13: 9780848731601
ISBN: 0848731603
Description: Very Good. read more
Savoring France: Recipes and Reflections on French Cooking
by
Brennan, Georgeanne, And Williams, Chuck (Editor)
Ships from
NV,
USA
Binding: Trade Paperback
ISBN-13: 9780848731601
ISBN: 0848731603
Description: Very Good. read more
Savoring France
by
Chuck (General Editor); Brennan, Georgeanne (Recipes Williams-Sonomo; Williams
Ships from
PA,
USA
Binding: PAPERBACK
Publisher: Borders
ISBN-13: 9780848731601
ISBN: 0848731603
Description: New. 0848731603. read more
condition:
Book:
Available qty:
10
seller information:
Name:
Bookbrothers ,
PA,
USA
Reliability:
Savoring France
by
Chuck (General Editor); Brennan, Georgeanne (Recipes Williams-Sonomo; Williams
Ships from
PA,
USA
Binding: PAPERBACK
Publisher: Borders
ISBN-13: 9780848731601
ISBN: 0848731603
Description: New. 0848731603. read more
condition:
Book:
Available qty:
>10
seller information:
Name:
Bookarama ,
PA,
USA
Reliability:
Savoring France: Recipes and Reflections on French Cooking
by
Brennan, Georgeanne, and Williams, Chuck (Editor), and Barnhurst, Noel (Photographer)
Ships from
WA,
USA
Edition: Illustrated.
Binding: Hardcover
Publisher: Time Life Medical
Date Published: 1999
ISBN-13: 9780737020199
ISBN: 0737020199
Description: Good. Sewn binding. Paper over boards. With dust jacket. 256 p. Contains: Illustrations. read more
condition:
Book:
seller information:
Name:
Great Buy Books ,
WA,
USA
Reliability:
Savoring France
by
Georgeanne Brennan
Ships from
MI,
USA
Binding: Paperback
Publisher: Borders
Date Published: 2006
ISBN-13: 9780848731601
ISBN: 0848731603
Description: VERY GOOD. -Great Buy! -May be slightly hurt and may have remainder mark-100% Satisfaction Guarantee. read more
condition:
Book:
Available qty:
3
seller information:
Name:
BargainBookStores ,
MI,
USA
Reliability:
Savoring France: Recipes and Reflections on French Cooking (the Savoring Series)
by
Georgeanne Brennan; Editor-Chuck Williams
Ships from
PA,
USA
Binding: Hardcover
Publisher: Time-Life Books
Date Published: 1999-10
ISBN-13: 9780737020199
ISBN: 0737020199
Description: New. NEW-pages are clean and binding is secure. Dust jacket is in good condition with just mild shelf wear including creasing at the top of the spine and some scratches on the back. Orders packed carefully and shipped daily with tracking # emailed to you. read more
Savoring France: Recipes and Reflections on French Cooking
by
Brennan, Georgeanne, and Williams, Chuck (Editor)
Ships from
CA,
USA
Edition: First edition. Illustrated.
Binding: Hardcover
Publisher: Time Life
Date Published: 1999
ISBN-13: 9780737020199
ISBN: 0737020199
Description: Barnhurst, Noel (Recipe Photographer), and Rothfeld, Steven (Scenic Photographer) Fine in fine dust jacket. Book and dust jacket are in near new conditon. Pages and illustrations are bright and unmarked throughout, binding is good. No international or priority shipping. Sewn binding. Paper over boards. 256 p. Contains: Illustrations. Audience: General/trade. read more
condition:
Book:
seller information:
Name:
Melissa Cimicata ,
CA,
USA
Reliability:
Savoring France: Recipes and Reflections on French Cooking (the Savoring Series)
by
Georgeanne Brennan; Chuck Williams; Steven Rothfeld; Noel Barnhurst
Ships from
TX,
USA
Binding: Hardcover
Date Published: 1999-10-31
Description: Very Good. Great copy, unmarked and gently read. LARGE HC w/ dj. Committed to please! read more
condition:
Book:
seller information:
Name:
Read Hear Now ,
TX,
USA
Reliability:
Savoring France
by
Georgeanne Brennan
Ships from
CA,
USA
Binding: Paperback
Publisher: Borders
Date Published: 2006
ISBN-13: 9780848731601
ISBN: 0848731603
Description: Acceptable. Acceptable books may have highlights, notes, and/or writing present. read more
Savoring France
by
Georgeanne Brennan
Ships from
CA,
USA
Binding: Paperback
Publisher: Borders
Date Published: 2006
ISBN-13: 9780848731601
ISBN: 0848731603
Description: Fine. read more
condition:
Book:
seller information:
Name:
JitterBook ,
CA,
USA
Reliability:
Savoring France
by
Georgeanne Brennan
Ships from
NJ,
USA
ISBN-13: 9780848731601
ISBN: 0848731603
Description: Like New. NO EXPEDITED SHIPPING! May have remainder marks. read more
condition:
Book:
Available qty:
>10
seller information:
Name:
A1Books ,
NJ,
USA
Reliability:
Customer rating:
4 out of 5
Drool first-cook after!,
Aug 30, 2007
By Stevethefoodie ,
Toronto, Canada
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