About this title: David Lebovitz's credentials are impressive: he spent 12 years as a pastry cook at Chez Panisse in Berkeley, California. This collection of dessert recipes is the result of his expertise, and includes inspiring and delicious recipes in virtually every genre.
Note: This is a general synopsis. Each listing is described below.
Your search:Books»Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials(4 available copies)
Edition: First Ed; First Printing indicated.
Binding: Hardcover
Publisher: William Morrow Cookbooks, New York, NY
Date Published: 1999
ISBN-13:9780060191856ISBN:0060191856
Description: First Ed; First Printing indicated. Fine in Near Fine DJ: Book shows binding square and secure; text clean. DJ shows only the mildest rubbing; else flawless; price intact; mylar-protected. Virtually 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 4to. 221pp. SIGNED BY AUTHOR. read more
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