Edition: Rev and Updated ed. Illustrated.
Binding: Trade paperback
Publisher: Storey Publishing
Date Published: 1986
ISBN-13:9780882663913ISBN:0882663917
Description: Sears, Elayne. Brand new and unmarked; fresh from the publisher. Trade paperback (US). 208 p. Contains: Illustrations. Brand new and unmarked. Illustrated. read more
Binding: Softcover
Publisher: Story Publishing
Date Published: 2003
ISBN-13:9780882663913ISBN:0882663917
Description: Illustrated. Very Good. This 6 x 9 softcover ahs 192 pages, with some dog eared. Detailed instructions and easy-to-follow-illustrations of the slaughtering and butchering process for beef, veal, prok, lamb, poultry, rabbit, and venison. read more
Edition: Rev and Updated ed.
Binding: Trade paperback
Publisher: Storey Publishing
Date Published: 1986
ISBN-13:9780882663913ISBN:0882663917
Description: Sears, Elayne. New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 208 p. Contains: Illustrations. Audience: General/trade. Provides clear, concise, and step-by-step information for people who want to slaughter their own meat. Mother Earth News read more
Binding: hardcover
Publisher: Storey Communications
Date Published: 1986
ISBN-13:9780882663920ISBN:0882663925
Description: Fair in fair dust jacket. ex-library/associated marks/stickers, otherwise clean text; dj in protective sleeve & pasted down; general wear; For anyone who hunts, farms, or buys large quantities of meat, the author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text, combined with 130 detailed illustrations, is clear and easy to follow. The reader is provided with complete, step-by-step instructions, including: at what age to ... read more
Binding: Paperback
Publisher: Workman Pub Co
Date Published: 1986
ISBN-13:9780882663913ISBN:0882663917
Description: New. This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined... read more
Edition: Rev and Updated ed. Illustrated.
Binding: Trade paperback
Publisher: Storey Publishing
Date Published: 2003
ISBN-13:9780882663913ISBN:0882663917
Description: Sears, Elayne. New. No dust jacket as issued. 193 pgs, Sftcvr. Covers Beef, Veal, Pork, Lamb and Poultry. The text is clear and easy-to-follow. Combined with 130 detailed illustrations. Here is everything you need to know. Age to butcher and animal. How to kill, skin, slaughter and butcher an animal. How to dress out game in the field, salting, smoking and preserving. Tools equipment, the set-up. Also has more than thirty recipes using all kinds of meat. read more
Binding: Paperback
Publisher: Storey Books
Date Published: 1998
ISBN-13:9780882663913ISBN:0882663917
Description: New. Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving. read more
Binding: Hardcover
Publisher: Storey Communications
Date Published: 1986
ISBN-13:9780882663920ISBN:0882663925
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Binding: Hardcover
Publisher: Storey Communications
Date Published: 1986
ISBN-13:9780882663920ISBN:0882663925
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
"I quickly scanned through this for reference. Needed a little bit of know how and insight for my writing. I can say, this book was really helpful in that aspect."
"Exactly what the title claims and no less. This book takes you from stunning and slaughtering to breaking an animal into primal and sub-primal cuts. Fantastic if you're looking to learn."
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
rating
