About this title: A selection of recipes based on the farmhouse cooking of northern Italy, based on the food of the "River Cafe" which relies on good quality, fresh seasonal produce, plus authentic Italian ingredients. It includes authentic recipes for both savoury and sweet dishes.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Ebury Press
Date Published: 04/05/1995
ISBN-13:9780091807313ISBN:009180731X
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: PAPERBACK
Publisher: EBURY PRESS
Date Published: 1996
Description: VERY GOOD in VERY GOOD jacket. Signed by Author(s) SIGNED REPRINT EDITION WITH NICE BRIGHT CLEAN PAGES AND FIRM BINDING HAS HARDLY ANY RUBBING OR BUMPING MAKES THIS AN EXCELLENT READING COPY, THE RIVER CAFE OPENED IN 1987 IT WAS INSPIRED AND INFLUENCED BY OUR EXPERIENCE OF LIVING AND COOKING IN ITALY, BOTH WRITERS SPENT LONG PERIODS IN TUSCANY WITH FAMILT FRIENDS AND LEARNED AN ENORMOUS AMOUNT BY WATCHING TASTING AND EXPERIMENTING AS THEY WENT, THIS BOOK DELIVERS LOTS OF RECIPES. World of ... read more
Binding: Hardcover
Publisher: Ebury Press, London
Date Published: 1995
ISBN-13:9780091807313ISBN:009180731X
Description: A lucid guide to an approachable and exciting form of Italian cooking. HB, 20x25cms, 318pp, recipes, and illustrations in colour. Dust jacket sunned to spine otherwise a Fine copy in VG+ DJ. read more
Edition: First Edition. Hardback. Dust Jacket.
Binding: Hardcover
Publisher: Ebury Press, London
Date Published: 1997
Description: Fine in fine dust wrapper. 4to. pp 352. Lavishly illustrated throughout in colour. Signed presentation copy from Rose Gray and Lady Ruth Rogers. Second River Cafe cook book now uncommon signed. read more
Binding: Hardcover
Publisher: Ebury Press, London
Date Published: 2000
Description: Fine in vg+ dust wrapper. First Edition. Hardback. Dust Jacket. 4to. pp 464. Lavishly illustrated throughout in colour. Signed by Rose Gray and Lady Ruth Rogers. Third River Cafe cook book with a focus on seasonal vegetables and fruits, divided by months. Over 200 new Italian recipes. read more
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