About this title: Italy's most famous rice dish is delicious, versatile, economical -- and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish or a dinner party than a bowl of Arugula and Blue Cheese Risotto or Risotto with Seven Wild Herbs? Ursula Ferrigno, a leading authority on Italian cuisine, shares the secret of making the ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Ryland Peters & Small
Date Published: 2001
ISBN-13:9781841721477ISBN:1841721476
Description: New. Slight shelf wear. GoodwillnyBooks is committed to providing each customer with the highest standard of customer service. You may return new items within 30 days of delivery for a full refund. read more
Binding: Hardcover
Publisher: Ryland Peters & Small
Date Published: 2001
ISBN-13:9781841721477ISBN:1841721476
Description: Good. Good: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels. About Austin eBooks Austin eBooks is committed to providing each customer with the highest standard of customer service! We add inventory to our store daily, and guarantee order processing and shipment ... read more
Binding: Hardcover
Publisher: Ryland Peters & Small, London
Date Published: 2001
ISBN-13:9781841721477ISBN:1841721476
Description: Good in Good jacket. Chapter Book. 8vo-over 7¾"-9¾" tall. 64 pages with index, bottom edge water damaged with some staining (book still looks good) read more
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