About this title: A guide to restaurant design for a cost-conscious market. The process of interpreting the client's ambitions to produce high-quality but affordable solutions, producing the most for the least, is thoroughly covered in this book.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Watson-Guptill
Date Published: 1992-10-01
ISBN-13:9780823045402ISBN:0823045404
Description: Very Good. A copy that has been read, but remains in great condition. Cover shows minor signs of wear. Slightly warped from storage. Handwritten notes on last page. Pages appear intact with no markings. Book only, unless otherwise specified. Delivery confirmation on all domestic orders. Fast Shipping. read more
Description: Good. Publishers Overstock. A Good copy with a Remainder Mark and wear to the extremities. There is a small tear on the dust jacket and chipping to the edges. read more
Binding: Hardcover
Publisher: Whitney Library of Design
Date Published: 1992-10-01
ISBN-13:9780823045402ISBN:0823045404
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780823045402. read more
Binding: Hardcover
Publisher: Watson-Guptill
Date Published: 1992
ISBN-13:9780823045402ISBN:0823045404
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: 1st Edition.
Binding: Hardcover
Publisher: New York: Whitney Library of Design
Date Published: 1992
ISBN-13:9780823045402ISBN:0823045404
Description: Description: 223 p. : ill. (some col. ); 29 cm. Subjects: Restaurant management--Case studies. Restaurants--Design and construction. Notes: Includes bibliographical references (p. 219) and index. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new. 1. pp. 223. read more
Edition: 1st Edition.
Binding: Hardcover
Publisher: New York: Whitney Library of Design
Date Published: 1992
ISBN-13:9780823045402ISBN:0823045404
Description: Description: 223 p. : ill. (some col. ); 29 cm. Subjects: Restaurant management--Case studies. Restaurants--Design and construction. Notes: Includes bibliographical references (p. 219) and index. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new. read more
Binding: Hardcover
Publisher: Watson-Guptill Publications
Date Published: 1992
ISBN-13:9780823045402ISBN:0823045404
Description: Very good in fair dust jacket. *Square, solid book in a worn dustjacket* No marks! Dustjacket has dings, scuffs, edgwear; you've seen worse. Sewn binding; cloth over boards; 223 pp; illustrations. I ship daily. read more
Edition: 1st ed 5th prt
Binding: Hardcover
Publisher: Watson-Guptill Pub., New York, NY
Date Published: 1992
ISBN-13:9780823045402ISBN:0823045404
Description: VG/VG, yes. 4to, 223pp, Just minor shelfwear to this book, bottom corners bumped, dj is in a protective cover. Case Studies of the Best in the Industry. read more
Binding: Hardcover
Publisher: Watson-Guptill
Date Published: 1992-10-01
ISBN-13:9780823045402ISBN:0823045404
Description: Very Good. 1992 Hardcover edition. Dust jacket cover have very minor shelfwear on top and bottom edges. Tight binding. Pages are clean and unmarked. All proceeds benefit local libraries. read more
Description: New York: Whitney Library of Design / Watson-Guptill Publications, 1992. 223 pages. Large hardback. Illustrated with color photographs and b/w menu reproductions and floor plans. Appendix. Bibliography. Index. Very good boards in nicked dust jacket. Grazing to lower edge, else very good. ISBN: 0823045404 Includes historical background, concept development, the design process, ingredients for success, and case studies. read more
Binding: Hardcover
Publisher: St Martins Pr
Date Published: 1992
ISBN-13:9780823045402ISBN:0823045404
Description: Very good. Hardcover. Good Used. Has minor wear and/or markings. SKU: 23869339 All orders shipped within 1 business day. 14 day money back guarantee ISBN: 9780823045402. read more
Binding: Hardback
Publisher: WATSON GUPTILL PUBN
Date Published: 1992
ISBN-13:9780823045402ISBN:0823045404
Description: New. Restaurants That Work presents a complete run-down on how successful restaurateurs, teaming up with architects and designers, ply their craft. It answers the questions: How does a freshman restaurateur without any prior experience decide what type of... read more
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