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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

by Douglas Robert Brown

About this title: This title contains a book & CD-ROM. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food-service operation. The author has left no stone unturned in explaining the risky business of running a restaurant. Operators in the non-commercial segment as well as caterers, and really anyone in ... read more

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation used book

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

by Brown, Douglas Robert

price: $39.90

Ships from TX, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: 3rd Revised ed. Binding: Hardcover Publisher: Atlantic Publishing Company (FL) Date Published: 2003 ISBN-13: 9780910627092 ISBN: 0910627096

Description: Fine. No dust jacket. Sewn binding. Paper over boards. Contains: Illustrations. Audience: General/trade. Book appears new with no writing, marking, cutting, clipping, tearing. Smoke free. Does not include the CD ROM. Satisfaction guaranteed. Ships promptly. read more

condition:

Book: Fine/Like New

 

seller information:

Name: shoofly pie country mercantile, TX, USA

Reliability: Best

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation used book

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

by Brown, Douglas Robert

price: $39.95

Ships from OH, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: 3rd Revised ed. Illustrated. Binding: Hardcover Publisher: Atlantic Publishing Company (FL) Date Published: 2003 ISBN-13: 9780910627092 ISBN: 0910627096

Description: Good. No dust jacket as issued. A clean, solid copy showing light use at extremities. Pages are clean, straight and unmarked w/no bent corners. read more

condition:

Book: Good

 

seller information:

Name: Aristocrat Books, OH, USA

Reliability: Best

The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation used book

The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

by Brown, Douglas R

price: $39.97

Ships from FL, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: Revised ed. Binding: Hardcover Publisher: Atlantic Publishing Company (FL) Date Published: 2007 ISBN-13: 9780910627979 ISBN: 0910627975

Description: Used. Audience: General/trade. read more

condition:

Book: Very Good

Available qty: >10

 

seller information:

Name: Atlantic Publishing Group, inc, FL, USA

Reliability: Best

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation new book

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

by Brown, Douglas R

list price: $79.95

our price: $71.96

you save: $7.99 (10%!)

Ships from NV, USA Order this item today and it should be delivered to any address by Thursday, December 24. Eligible for Super Value Shipping

Edition: 4th Revised ed. Binding: Other Publisher: Atlantic Publishing Company (FL) Date Published: 2007 ISBN-13: 9780910627979 ISBN: 0910627975

Description: New. read more

condition:

Book: New

Available qty: 6

 

seller information:

Name: Alibris, NV, USA
Eligible for free shipping

Reliability: Best

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation new book

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

by Brown, Douglas Robert

price: $78.78

Ships from GA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Atlantic Pub Co Date Published: 2007-11-01 ISBN-13: 9780910627979 ISBN: 0910627975

Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780910627979. read more

condition:

Book: New

Available qty: 8

 

seller information:

Name: MediaCompass LLC, GA, USA

Reliability: Best

The Restaurant Manager's Handbook: How to Set Up, new book

The Restaurant Manager's Handbook: How to Set Up,

by Brown, Douglas R.

price: $54.65

Ships from IL, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: 4 HAR/CDR Binding: Hardback Publisher: ATLANTIC PUB CO (FL) Date Published: 2007 ISBN-13: 9780910627979 ISBN: 0910627975

Description: Now in its fourth completely revised edition, this bestseller has nine new chapters detailing restaurant layout, equipment, principles for creating a safer work environment, and effective techniques to interview, hire, train, and manage employees. read more

condition:

Book: New

Available qty: 5

 

seller information:

Name: Paperbackshop, IL, USA

Reliability: High

Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, By Brown, 4th Edition used book

Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, By Brown, 4th Edition

by Brown, Douglas Robert

price: $58.91

Ships from OR, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Atlantic Pub Co Date Published: 2007 ISBN-13: 9780910627979 ISBN: 0910627975

Description: Hardcover. Good Used. CD-ROM Included. Has minor wear and/or markings. SKU: 23876688 All orders shipped within 1 business day. 14 day money back guarantee ISBN: 9780910627979 Good Used. CD-ROM Included. Has minor wear and/or markings. SKU: 23876688 All orders shipped within 1 business day. 14 day money back guarantee. read more

condition:

Book: Good

 

seller information:

Name: Bookbyte, OR, USA

Reliability: High

Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, By Brown, 4th Edition used book

Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, By Brown, 4th Edition

by Brown, Douglas Robert

price: $58.91

Ships from OR, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Atlantic Pub Co Date Published: 2007 ISBN-13: 9780910627979 ISBN: 0910627975

Description: Hardcover. Good Used. CD-ROM Included. Has minor wear and/or markings. SKU: 23876706 All orders shipped within 1 business day. 14 day money back guarantee ISBN: 9780910627979 Good Used. CD-ROM Included. Has minor wear and/or markings. SKU: 23876706 All orders shipped within 1 business day. 14 day money back guarantee. read more

condition:

Book: Good

 

seller information:

Name: Bookbyte, OR, USA

Reliability: High

Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, By Brown, 4th Edition used book

Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, By Brown, 4th Edition

by Brown, Douglas Robert

price: $58.91

Ships from OR, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Atlantic Pub Co Date Published: 2007 ISBN-13: 9780910627979 ISBN: 0910627975

Description: Hardcover. Good Used. CD-ROM Included. Has minor wear and/or markings. SKU: 23876698 All orders shipped within 1 business day. 14 day money back guarantee ISBN: 9780910627979 Good Used. CD-ROM Included. Has minor wear and/or markings. SKU: 23876698 All orders shipped within 1 business day. 14 day money back guarantee. read more

condition:

Book: Good

 

seller information:

Name: Bookbyte, OR, USA

Reliability: High

Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, By Brown, 4th Edition used book

Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, By Brown, 4th Edition

by Brown, Douglas Robert

price: $58.91

Ships from OR, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Atlantic Pub Co Date Published: 2007 ISBN-13: 9780910627979 ISBN: 0910627975

Description: Hardcover. Good Used. CD-ROM Included. Has minor wear and/or markings. SKU: 23876996 All orders shipped within 1 business day. 14 day money back guarantee ISBN: 9780910627979 Good Used. CD-ROM Included. Has minor wear and/or markings. SKU: 23876996 All orders shipped within 1 business day. 14 day money back guarantee. read more

condition:

Book: Good

 

seller information:

Name: Bookbyte, OR, USA

Reliability: High

Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, By Brown, 4th Edition used book

Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, By Brown, 4th Edition

by Brown, Douglas Robert

price: $58.91

Ships from OR, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Atlantic Pub Co Date Published: 2007 ISBN-13: 9780910627979 ISBN: 0910627975

Description: Hardcover. Good Used. CD-ROM Included. Has minor wear and/or markings. SKU: 23876997 All orders shipped within 1 business day. 14 day money back guarantee ISBN: 9780910627979 Good Used. CD-ROM Included. Has minor wear and/or markings. SKU: 23876997 All orders shipped within 1 business day. 14 day money back guarantee. read more

condition:

Book: Good

 

seller information:

Name: Bookbyte, OR, USA

Reliability: High

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition-With Companion Cd-Rom new book

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition-With Companion Cd-Rom

by Douglas Robert Brown

price: $62.69

Ships from FL, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Atlantic Publishing Company (FL) Date Published: 2007 ISBN-13: 9780910627979 ISBN: 0910627975

Description: New. read more

condition:

Book: New

Available qty: 4

 

seller information:

Name: More Books, FL, USA

Reliability: High

The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation used book

The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

by Douglas Robert Brown

price: $64.99

Ships from NV, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: Third Edition Binding: Hardcover Publisher: Atlantic Publishing Company Date Published: 2003 ISBN-13: 9780910627092 ISBN: 0910627096

Description: Very Good. 4to-over 9¾"-12" tall. Show hardly any wear. read more

condition:

Book: Very Good

 

seller information:

Name: Not New Books, NV, USA

Reliability: High

The Restaurant Manageręs Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, Douglas R. Brown new book

The Restaurant Manageręs Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, Douglas R. Brown

price: $69.36

Ships from CT, USA Order this item today and it should be delivered to any address by Thursday, December 24.

ISBN-13: 9780910627979 ISBN: 0910627975

Description: New. read more

condition:

Book: New

Available qty: >10

 

seller information:

Name: TextbookX, CT, USA

Reliability: High

The Restaurant Manager's Handbook: How to Set Up, new book

The Restaurant Manager's Handbook: How to Set Up,

by Brown, Douglas R.

price: $69.52

Ships from IL, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: 4TH BK&CDR Binding: Hardback Publisher: ATLANTIC PUB CO (FL) Date Published: 2007 ISBN-13: 9780910627979 ISBN: 0910627975

Description: New. read more

condition:

Book: New

 

seller information:

Name: Paperbackshop, IL, USA

Reliability: High

The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation used book

The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

by Douglas Robert Brown

price: $149.39

Ships from FL, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Atlantic Publishing Company (FL) Date Published: 2002 ISBN-13: 9780910627092 ISBN: 0910627096

Description: Very good. read more

condition:

Book: Very Good

Available qty: 4

 

seller information:

Name: More Books, FL, USA

Reliability: High


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