About this title: This book contains all the title promises, and more: salsas, mustards, chutneys, relishes, and recipes for such delicious examples as Jamaican Jolt, Red Wine Marinade, Texas Jack Sauce, and Mustard-Beer Butter.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Workman Publishing Company
Date Published: 2000
ISBN-13:9780761120131ISBN:0761120130
Description: Good. Used item may show library stamps, stickers and marks. Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Workman Publishing Company
Date Published: 2000-05
ISBN-13:9780761120131ISBN:0761120130
Description: Very Good. Close to Like New--just a minor fold to interior dust jacket flap. Square Binding. Pristine reading pages, clean and bright, no writings or markings. Clean, shiny cover. read more
Binding: Hardcover
Publisher: Workman Publishing Company
Date Published: 2000-05
ISBN-13:9780761120131ISBN:0761120130
Description: Like New. 4th printing hardcover with dj, no marks noted in or on book, All of our products are cleaned with an disinfectant for your protection before shipping. read more
Binding: Hardcover
Publisher: Workman Publishing Company
ISBN-13:9780761120131ISBN:0761120130
Description: Very Good. 0761120130 There is light wear to the edges of the dust jacket. Customer Satisfaction is our priority. We understand that Customers EXPECT communication, a delivery tracking number, fast shipping, secure & professional packing and an accurate description. read more
Edition: 9th Printing
Binding: Trade Paperback
Publisher: Workman Publishing Company
Date Published: 2000
ISBN-13:9780761119791ISBN:0761119795
Description: Very Good. No Jacket. Binding VG, Minor edge & shelf wear. 9th Printing IP as of 06/28/09. Personal Name: Raichlen, Steven. Main Title: Barbecue bible: sauces, rubs, and marinades, bastes, butters & glazes / by Steven Raichlen; illustrations by Ron Tanovitz. Published/Created: New York: Workman, c2000. Description: xvi, 304 p. : ill.; 23 cm. ISBN: 0761119795 (paper) 0761120130 (hc) Notes: Includes index. Subjects: Barbecue cookery. Barbecue sauce. Table of Contents INTRODUCTION: BUILDING ... read more
Binding: Paperback
Publisher: WORKMAN PUB CO
Date Published: 2000
ISBN-13:9780761119791ISBN:0761119795
Description: New. STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! --Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce Transform meats and seafood into world-class barbe... read more
"Awesome is a good word for this book, as it truly is an amzing array of great flavoring ideas. Indispensable companion to his BBQ Bible, and will teach you how to load your bbq with great flavors!"
"Delicious sounding recipes, just the kind of stuff I am looking for. Worldly and diverse, a little something for all types of people's taste. Easy to find ingredients a big plus! My beef is just too many sections not enough recipes for each. Should be a 2 book series.
"Once again, Raichlen offers up great recipes to expand your grilling repertoire. The Grilled Cocktail Shrimp is so simple, but so good, the Moroccan Chicken is also amazing and even for our little ones, kid-friendly. So much to explore here."
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