About this title: Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavours from around the ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Workman Publishing Company
Date Published: 1998
ISBN-13:9781563058660ISBN:1563058669
Description: Fine. Slight cover wear with minor scuffing to edges. GoodwillnyBooks is committed to providing each customer with the highest standard of customer service. You may return new items within 30 days of delivery for a full refund. read more
Binding: Softcover
Publisher: Workman Publishing Company
ISBN-13:9780761149439ISBN:0761149430
Description: Good. 0761149430 Ships next business day. **2nd Edition** Good Condition and Unread! Text is clean and unmarked! Crease/tear to cover. --Be Sure to Compare Seller Feedback and Ratings before Purchasing--Has a small black line on bottom/exterior edge of pages. read more
Binding: PAPERBACK
Publisher: Workman Publishing Company
ISBN-13:9780761149439ISBN:0761149430
Description: Good. 0761149430 Paperback with moderate shelf-wear, creases, rubbing, fraying, tears, fading, chipping and bumping to the cover, edges, corners, and spine. Spine is slightly cocked. Inside pages are free from underlining, note taking, and/or highlighting. Book is in stock and ready to ship same or next business day. Select Expedited shipping and receive your book within 3-5 business days. Buy with confidence! Please leave feedback after your purchase. It helps other buyers know we are a ... read more
Binding: Trade paperback
Publisher: Workman Publishing
Date Published: 2008
ISBN-13:9780761149439ISBN:0761149430
Description: Fine. No dust jacket as issued. COVER IS SLIGHTLY BENT. NOT WRITTEN IN OR ON. Trade paperback (US). Glued binding. 556 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Workman Publishing
Date Published: 1998
ISBN-13:9780761113171ISBN:0761113177
Description: Fine in very good dust jacket. (A151_5/9)Book is in good condition. Sewn binding. Cloth over boards. 576 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Paperback
Publisher: Workman Publishing Company
Date Published: 2008
ISBN-13:9780761149439ISBN:0761149430
Description: New. Items ship once payments have cleared. Media mail 5-8 days Priority 2-3 days and international orders may be subject to customs clearance procedures which can cause delays. Seasonal delays can occur in postal system. All items ship within 24 hours of receiving payment. read more
Binding: Softcover
Publisher: Workman Publishing, New York, 1998
ISBN-13:9780761111795ISBN:0761111794
Description: Margaret Chodos-Irvine. Small quarto, softcover, fine in white pictorial wraps. Giftable. Over 500 recipes. Here are the top dishes, tastiest sauces, and insider's techniques and tips, from how to grill a perfect T-bone to drying fennel stalks to use for fuel in a sublime Grilled Bass Flambeed with Pernod. " 556 pp. including index. read more
Binding: Paperback
Publisher: Workman Publishing Company
Date Published: 1998
ISBN-13:9781563058660ISBN:1563058669
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Paperback
Publisher: WORKMAN PUBLISHING Country = UNITED STATES
Date Published: 1998
ISBN-13:9781563058660ISBN:1563058669
Description: BRAND NEW PAPERBACK. 512 pages. (512 pages) steve raichlen has gone 150, 000 miles, across five continents, to discover the world's best barbecue grilled food. this cookbook has 500 recipes, and is a celebration of smoke, secret sauces, summer afternoon cookouts, and all things connected with the barbecue. illustrations (Paperback) read more
"Wonderful collection of BBQ/grilling methods and flavors from around the world. The dishes look great, but often are too complex for weeknight meals. It's definitely a go-to book for when I'm feeling ambitious!"
"An enormous book, full of helpful information and recipes to help you barbecue every form of food on the planet. If you own a grill, you should have a copy of this book."
"This is a great book by the barbecue guru,in the book he gives you easy to follow recipes and plenty of helpful tips to make your next barbecue the must attend event of the summer,if you are as serious about your barbecue as I am I heartily recommend that you pick up this book it's "finger lickin good"."
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