Edition: Stated First Edition
Binding: Softcover
Publisher: Doubleday Canada, Toronto
Date Published: 1994
ISBN-13:9780385193078ISBN:0385193076
Description: Very Good. 8vo-over 7¾"-9¾" tall. (CAD) No markings, Very Good. 23 x 21 cm, wrap with colour photo of the author holding a pasta dish, [1-7] 8-223pp, index. Line drawings. Over 200 recipes with ingredients in metric and North American measures. The author is a TV chef who will show you the secrets of great Italian cooking. (1.5 JM FO 48/4. read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Description: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse! read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Binding: Trade Paperback
Publisher: Doubleday Canada Limited, Toronto, Ont
Date Published: 1986
ISBN-13:9780385193078ISBN:0385193076
Description: Very Good+ with no dust jacket. 0385193076. Trade Paperback in great conditon, minor wear on front corners. "Television's famous singing chef, has a simple philosophy when it comes to cooking. 'Music and food go together. ' Over 200 recipes are adapted for ingredients which are readily avaiable. "; B&W Illustrations; Square 8vo 8" to 9" tall; 223 pages. read more
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