About this title: The author of this cookbook/memoir remembers life as she lived it as a girl in Beirut, particularly at the family summer house in Bekaa Valley, one of the world's most fertile agricultural areas. Recalling both hard work and blissful idleness, she uses her own background to enhance the recipes, which are culled from a long tradition of Arab cooking. They include the classics, such as kibbeh and roast lamb, and more unusual dishes: Baked Fish with Walnut Stuffing, Semolina Pudding with Cheese, and a red pepper paste that is supposed to be dried on the roof in the sun for five days (but can be ...
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Your search:Books»Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan(20 available copies)
Binding: Hardcover
Publisher: University of Texas Press
Date Published: 1999-09
ISBN-13:9780292785359ISBN:0292785356
Description: Good. Tight and bright, pages clear and bright, shelf and edge wear, corners bumped, an ex-library copy with usual library markings and a mylar cover with the top layer removed leaving the underlayment beneath the dust jacket. read more
Binding: Hardcover
Publisher: The Siamanto Press
Date Published: 2004
ISBN-13:9780970971685ISBN:0970971680
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Siamanto Pr
Date Published: 2001-09-01
ISBN-13:9780970971685ISBN:0970971680
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780970971685. read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using International Priority Airmail. Delivery is typically 5-10 working days. Please do not select expedited shipping. Heavier and more expensive items have tracking number. Professional and reliable bookseller (est.1987). read more
Binding: Hardcover
Publisher: The Siamanto Press
Date Published: 2004-04-15
ISBN-13:9780970971685ISBN:0970971680
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Edition: First printing
Binding: Hardcover
Publisher: Univ of Texas Pr, Austin
Date Published: 1999
ISBN-13:9780292785359ISBN:0292785356
Description: Fine. First edition, 1999. Black cloth 4to, 400 pp. With numerous black and white photographs throughout. Fine in a fine dustjacket with clean and unmarked contents. As new. read more
Edition: First edition
Binding: Publisher's black cloth; pictorial dust jacket
Publisher: University of Texas Press, Austin
Date Published: 1999
Description: Fine. [6 ], 438 pp. Frontispiece, text illustrations. Bibliography and index. 26 cm. An excellent collection of recipes from Syria, Lebanon and Jordan, enlivened with the author's personal reminiscences of her childhood in the eastern Mediterranean and given additional depth and interest by her impressive grasp of the the historical, cultural and geographical forces that have shaped the region's cuisine. An outstanding contribution to contemporary food studies! read more
Description: New. PLEASE NOTE: All books are promptly shipped from our UK warehouse using Royal Mail International Priority mail. Heavier or more expensive books are shipped with a TRACKING NUMBER. Professional and reliable bookseller (est.1987). read more
"I love this book.It is much more than just a cookbook.It even has historical information on the recipes and artwork throughout that makes you feel like you are there."
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