About this title: This volume includes a facsimile edition of a notebook containing the recipes of Edward Kidder, a renowned pastry chef in 18th-century London and culinary arts teacher. It also contains a transcription of the manuscript, an introduction, updated menus and recipes, and a glossary.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: University Of Iowa Press, Iowa City, 1993
Description: Book Very Good (Minor bumping two spine corners) D. J. Very Good (General shelfwear with a few nicks and surface scratches) Edited by David E. Schoonover. A Volume in the Iowa Szathmary Culinary Arts Series. read more
Edition: First
Binding: HB
Publisher: University of Iowa Press, Iowa City
Date Published: 1993
ISBN-13:9780877454106ISBN:0877454108
Description: Facsimile pages. Ex-library; lib markings o/w VG/VG; dj in mylar cover, dj. 179 pgs, ISBN 0-87745-410-8 Edited by David E. Schoonover read more
Edition: First Thus
Binding: Hardcover
Publisher: University of Iowa Press, Iowa City
Date Published: 1993
ISBN-13:9780877454106ISBN:0877454108
Description: Fine in Fine jacket. 8vo-over 7¾"-9¾" tall. (USA) 8vo, magenta cloth, xii, 179pp, glossary. Frontis portrait. A facsimile of this early english cookery book dating from 1720 with a complete transcription and recipes from Kidder's contemporaries. Kidder (1665-1739), a renowned pastry chef in 18th century London, was also a successful teacher of the culinary arts. Recipes include this surprising recipe for Pigeon peares: "Bone your pigeons all but one leg & put that thro'ye side out at ye vent ... read more
Description: New in New jacket. pp. 179. Edward Kidder (1665? -1739), a renowned pastry chef in 18th-century London, was also a very successful teacher of the culinary arts. Kidder probably dictated this book with his students in mind; Kidder scholars were able to record his recipes in notebooks--most likely in the 1720s & 1730s--that through careful ownership have survived the passage of time. This facsimile edition reproduces one such notebook, as well as a typeset transcription of the manuscript, a ... read more
Edition: 1st ed. 1st ptg
Binding: Hardcover
Publisher: University of Iowa Press, Iowa City
Date Published: 1993
ISBN-13:9780877454106ISBN:0877454108
Description: NEW Book/NEW DJ. For the Use of His Scholars. The Iowa Szathmary Culinary Arts Series. New Clear Jacket over orig. dj. 1st. Includes facsimile of 18th century notebook. Foreword. Recipes. Glossary. 179 pp. 5.5" x 8.5. " 15 oz. Silver type on plum linen hardcovers. OUT OF PRINT. Reading not only for flour-hand cooks, and armchair cooks, and historians, but also writers looking for authentic period food, not to mention caterers for weddings a la the 18th century, a Valentine's eve or New Year's ... read more
Description: Kidder, Edward. RECEIPTS OF PASTRY & COOKERY FOR THE USE OF HIS SCHOLARS. Iowa City: University of Iowa Press, c1993. first printing. 179pp. facsimile of original notebook. 8vo. As new hardcover in d/j. read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
