About this title: Veena Chopra has designed a 21-day course designed to take readers meal-by-meal around India. From the garlic and ginger of Kashmir to the sweet and sour dishes of Bengal, she introduces the recipes and methods which are used for a variety of favorite dishes.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Foulsham
Date Published: 1997
ISBN-13:9780572022709ISBN:0572022700
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Softcover
Publisher: FOULSHAM
Date Published: 1997
ISBN-13:9780572022709ISBN:0572022700
Description: Ex-Library Published by Foulsham in 1997. Binding: Paperback. Number of pages: 256. Ex. Library copy-usual stamps and marks. Condition: Acceptable. Reading copy ONLY. #8528602 Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
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