About this title: This unusually arranged cookbook sorts desserts by their predominant flavor, including chocolate, rum, coconut, lemon, etc., with 260 recipes in all.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Wiley
Date Published: 2002
ISBN-13:9780471361701ISBN:0471361704
Description: Good. Used item may show library stamps, stickers and marks. Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: New. 0471361704 THESE BOOKS HAVE NO REMAINDER MARK OR BLACK LINE Thank you for looking at Bookscorner1.100%satisfaction guaranteed. Ships from PA. read more
Binding: Hardcover
Publisher: John Wiley and Sons., New York, NY
Date Published: 2002
ISBN-13:9780471361701ISBN:0471361704
Description: First edition in hardcover with dust jacket. 567 pp. Photographs, bibliography, index. Jacket has barest hint of edgecreasing otherwise Fine/Fine. read more
Binding: Hardcover
Publisher: John Wiley & Sons Inc
Date Published: 2002-03-05
ISBN-13:9780471361701ISBN:0471361704
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780471361701. read more
Binding: Hardcover
Publisher: Wiley
Date Published: 2002
ISBN-13:9780471361701ISBN:0471361704
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardback
Publisher: Wiley Hungry Minds
Date Published: 2002
ISBN-13:9780471361701ISBN:0471361704
Description: BRAND NEW HARDBACK. 246 by 196 mm. A complete guide to flavor-building ideas that bring out the best in baking flavor is the very essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses. in baking by flavor, lisa yockelson shares flavor-boosting secrets that can make virtually any recipe burst with new vigor and freshness. this book reveals concepts and techniques for using eighteen basic ingredients-including chocolate, vanilla, apricot, ... read more
Binding: Hardcover
Publisher: Wiley
Date Published: 2002-02-20
ISBN-13:9780471361701ISBN:0471361704
Description: Very Good. Light wear to book. 1/2 inch tear to dust jacket. No highlighting or writing. Will not ship heavy or oversized books to Canada. read more
Binding: Hardcover
Publisher: Wiley
Date Published: 2002-02-20
ISBN-13:9780471361701ISBN:0471361704
Description: Like New. Wiley 2002 hardcover with dust jacket, like new condition throughout, 567 pages with index. All proceeds benefit local libraries. read more
Binding: Hardback
Publisher: John Wiley & Sons Inc
Date Published: 2002
ISBN-13:9780471361701ISBN:0471361704
Description: New. "An astonishing compilation of confectionery information, inspiration, and delectation. "--Marcel Desaulniers, Chef and Owner of The Trellis, Williamsburg, Virginia, and Author, Death by Chocolate "A must have for anyone who loves to bake. Lisa Yocke... read more
Description: Good. 0471361704 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
"This book is growing on me more and more. Although I favor some of the flavor categories more than others, every recipe I've selected from it thus far has been simply wonderful. The proportions of toppings to cake, for example, are perfect for my tastes, and the helpful hints accompanying many of the recipes really do offer useful advice on technique and preparation. Keep this one in your baking library so you can find a sweet in any flavor to match your mood!"
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