About this title: This book was created for everyone who enjoys Indian cooking, but have little time to spend on its preparation. Many of the dishes in this book can be prepared in less than 15 minutes. An extensive ingredients list is not essential and the author has taken care to use only the minimum of spices and still retain the authentic flavour.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Foulsham
Date Published: 1995
ISBN-13:9780572018863ISBN:057201886X
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Softcover
Publisher: Foulsham 1996
Date Published: 1996
ISBN-13:9780572018863ISBN:057201886X
Description: ISBN 057201886X. Trade Paperback. Very Good Condition. Tight sound unmarked copy with minor rubs to edges and corners of covers. No statement of later printing on copyright page. read more
Binding: Paperback
Publisher: Foulsham
Date Published: 27/11/1995
ISBN-13:9780572018863ISBN:057201886X
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
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