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Puerto Rican cookery : a new approach of a revised and enlarged edition of The art of Caribbean cookery
by
Carmen Aboy Valldejuli
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Your search: Books » Puerto Rican cookery : a new approach of a revised and enlarged edition of The art of Caribbean cookery
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Puerto Rican Cookery: A New Approach Of A Revised And Enlarged Edition Of The Art Of Caribeean Cookery
by
Valldejuli, Carmen Aboy
Binding: Hard cover
Publisher: (1975)
Description: Very good in good dust jacket. Signed by author. Includes index. Inscribed and Signed by author. Hardcover in dust jacket. 389pp., indexes. Very Good book in Good+ dj. read more
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seller information:
Name:
Rogue Books,
OR,
USA
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Puerto Rican Cookery; a New Approach of a Revised and Enlarged Edition of the Art of Caribbean Cookery
by
Carmen Aboy Valldejuli
Binding: Hardcover
Publisher: Alpine Press
Date Published: 1980
Description: Good. Light wear, some interior markings. Good reading copy. MM102508 All items shipped to US include delivery confirmation. Thanks for looking! read more
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Book:

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seller information:
Name:
Mini City Media,
NC,
USA
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Puerto Rican Cookery; a New Approach of a Revised and Enlarged Edition of the Art of Caribbean Cookery
by
Carmen Aboy Valldejuli
Binding: Hardcover
Publisher: Alpine Press
Date Published: March 23, 1981
Description: Good. 7th edition, pgs clean & tight, scuffing to djShipped in bubble mailer. read more
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Book:

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seller information:
Name:
browse4books,
IN,
USA
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Puerto Rican Cookery, a New Approach of a Revised and Enlarged Edition of the Art of Caribbean Cookery
by
Valldejuli, Carmen Aboy
Binding: Hard Cover
Publisher: Carmen Aboy Valldejuli, Not Given
Date Published: 1980
Description: Good in Good jacket. 8vo. DJ is browning. Cover is clean. Pgs. are clean & tight. read more
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Book:

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seller information:
Name:
Top Notch Books,
TX,
USA
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Puerto Rican Cookery: a New Approach of a Revised and Enlarged Edition of the Art of Caribbean Cookery
by
Valldejuli, Carmen Aboy
Binding: Hard Cover
Publisher: Carmen Aboy Valldejuli, Santurce, Puerto Rico
Date Published: 1978
Description: AS-NEW/VERY GOOD 4th Edition. Absolutely brand new condition in all respects. Previous owner's name on front endpaper only. Clipped DJ has light edge wear. 6.25" x 9", 389 pages, illustrated, index in English, index in Spanish. -"As bewitching as an off-shore breeze, the recipes in this book plumb the mysteries of native dishes that assure the success of every recipe. " The author traces the development of traditional native cookery (cocina criolla) and reveals culinary secrets of island ... read more
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condition:
Book:

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seller information:
Name:
Bruce McLeod,
MB,
CANADA
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Puerto Rican Cookery: a New Approach of a Revised & Enlarged Edition of the Art of Caribbean Cookery
by
Valldejuli, Carmen Aboy
Edition: Seventh edition.
Binding: Hard Cover
Publisher: Alpine Press, Stoughton, MA
Date Published: 1981
Description: Very Good in Good jacket. 8vo-over 7¾"-9¾" tall. 389 pages with glossary, English index, Spanish index; dj few marks. read more
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condition:
Book:

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seller information:
Name:
Highway Book Shop,
ON,
CANADA
Reliability:

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Puerto Rican Cookery; a New Approach of a Revised and Enlarged Edition of the Art of Caribbean Cookery
by
Valldejuli, Carmen Aboy
Binding: Hardcover
Publisher: Alpine Press
Date Published: 10/10/1980
Description: Good. B000GUAAIQ HARDCOVER, HAS NAME or INSCRIPTION INSIDE, GOOD CONDITION with MODERATE COSMETIC WEAR, PAGES CLEAN with NO NO HI-LIGHTING/ UNDERLINING/MARKS, BINDING TIGHT, NO MAJOR FLAWS. read more
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condition:
Book:

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seller information:
Name:
ab bookco,
TX,
USA
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Puerto Rican Cookery: a New Approach of a Revised and Enlarged Edition of the Art of Caribeean Cookery
by
Valldejuli, Carmen Aboy
Binding: hardback
Publisher: Privately printed by author, no place
Date Published: no date
Description: Very Good+ condition in Very Good dustjacket with some nick/etc. read more
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