About this title: This edition has been updated to reflect the growing importance of nutritional and preparatory elements in the preparation of hot and cold food. Colour illustrations and over 200 recipes allow professional chefs to fully develop their talents in the art of garde manger.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Boston, MA: CBI Publishing Company, Inc.
Date Published: 1976
ISBN-13:9780843620672ISBN:0843620676
Description: Good. Very Good minus; tall hardcover, 2nd ed.; glossy pictorial boards a bit of soil; text block clean, unmarked. Comprehensively covers the art of producing and presenting dramatic, unique buffets. Filled with spectacular recipes illustrated in black and white and full color. read more
Binding: Hardcover
Publisher: Van Nostrand Reinhold/co Wiley
ISBN-13:9780442011536ISBN:0442011539
Description: Very Good. 0442011539 Van Nostrand Reinhold hardcover w/dj, 1995 (5th)printing, clean/unmarked, lightly used...VG+/VG+...Bubble-wrapped and ed in a Box w/ confirmation. read more
Description: SIGNED and INSCRIBED by author, Sonnenschmidt. Quarto, hardcover, in pictorial boards. Some corner wear, and light puffiness to corners of pages (possible moisture stain) else VG. 272 pages W/ Index, B&W Photo Illus, Menus and Colored table layout pages. Foreword by Henry Ogden Barbour. A highly recommended book for caterers. read more
Binding: Hardcover
Publisher: Van Nostrand Reinhold, New York, NY
Date Published: 1993
ISBN-13:9780442011536ISBN:0442011539
Description: 0442011539. Fine in a NF DJ; Great photos, classic guide to cold food preparation and presentation, including layouts and food decoration; 5th Ed, 3rd Ptg; Orange cloth; 8vo; DJ. read more
Binding: Hardcover
Publisher: John Wiley & Sons Inc
Date Published: 1992-08-15
ISBN-13:9780471284895ISBN:0471284890
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780471284895. read more
Binding: Hardcover
Publisher: Wiley
Date Published: 1992
ISBN-13:9780471284895ISBN:0471284890
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: 5TH EDITION
Binding: HARD BACK ORANGE
Publisher: VAN NOSTRAND REINHOLD, NEW YORK
Date Published: 1993
ISBN-13:9780442011536ISBN:0442011539
Description: FAIR+ FAIR+ in FAIR+ jacket. 7.5 X 9.5. Pictorial dust jacket: mild to moderate wear, rubs, corner bumps, creases, soil marks, edge wear, moisture dampness stains. Boards: shelf cocked, moisture dampness stains, discoloration, edge wear, rubs, corner bumps, soil marks. Interior: moisture dampness stains, front free end papers removed, ink name/phone number from the previous owner on the back free end paper, color, black and white photos, black line-drawn illustrations, nearly 200 recipes. ... read more
Edition: Second edition
Binding: HARD BACK WHITE/GOLD
Publisher: CBI PUBLISHING COMPANY, BOSTON, MASS.
Date Published: 1976
ISBN-13:9780843620672ISBN:0843620676
Description: GOOD. 8X11. The Professional Chef's; some underlining on some pages; some foxing along edge pages; some discoloring of cover board; beautifully colored illustrated coverboard; rubbed top/bottom of spine and corners; some foxing on some pages; previous owners name stamp on title page and edge pages; b&w and colored illustrated pages _PAB_ read more
Binding: Hardback
Publisher: Cahners Books International, Boston
Date Published: 1976
ISBN-13:9780843620672ISBN:0843620676
Description: VG, no dj as issued. Photo hardback binding. 273 pp. Color & B&W photos, drawings. Glossary, index. Guide to preparing food for buffets. read more
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