About this title: From the Culinary Institute of America, the text they use to teach their students--the future chefs of America. Includes 750 recipes and 1100 detailed color photos illustrating technique.
Note: This is a general synopsis. Each listing is described below.
Description: New. A Brand New Copy. Never Read. Buy with confidence from an Independent Bookstore where the owners, a husband and wife team, have over 30 years of combined bookselling experience. read more
Edition: 8th ed.
Binding: Hardcover
Publisher: John Wiley & Sons
Date Published: 2006
ISBN-13:9780764557347ISBN:0764557343
Description: New. No dust jacket as issued. Glued binding. Paper over boards. 1215 p. Contains: Illustrations. Professional Chef. Audience: General/trade. multiple copies available read more
Description: New. 0471211346 *New* Still factory sealed, but split on corners & left a tiny bit of wear. Culinary Math Included. All in excellent condition. No remainder marks. Ship w/US dlvry confirm. Selling since 1979* read more
Edition: First Edition
Binding: Hardcover
Publisher: John Wiley & Son Ltd, New York
Date Published: 2001
ISBN-13:9780471382577ISBN:0471382574
Description: Used-Very Good. 4to-over 9¾"-12" tall. Used-VG cond. Front cover lower corner bumped. Color Illus. 1036 pp. WAY, way oversized & weight. Additional shipping costs-no international shipment on this book. read more
Edition: 2d ed.
Binding: Hardcover
Publisher: Institutions Magazine, Chicago
Date Published: 1967
Description: Fair. No dust jacket. Corners rubbed & bumped; water stained/damaged on bottom quarter of first 150 pages, does not impair recipes/instructions but separation of color photos left white spots. viii, 354 p., 32 cm. Contains: illus., index, bibliography. read more
Description: Very Good/No Jacket as Issued. 0-471-38257-4 Book has minor wear. A nice copy. Cannot expedite or ship international. ***PROMPT, PROFESSIONAL SERVICE! *** read more
Binding: Hardcover
Publisher: John Wiley & Sons Inc
Date Published: 2006
ISBN-13:9780764557347ISBN:0764557343
Description: Very good. Hardcover. Has minor wear and/or markings. Has minor wear and/or markings. SKU: 25172479 All orders shipped within 1 business day. 14 day money back guarantee ISBN: 9780764557347. read more
Description: Fair. 0764557343 SATISFACTION GUARANTEED. ORDERS SHIP WITHIN 1-2 BUSINESS DAYS. MAY CONTAIN HIGHLIGHTING AND/OR WRITING. ALL USED BOOK ARE LISTED AS ACCEPTABLE BUT MAY BE GOOD/VERY GOOD/LIKE NEW. read more
"Once again, I am never "done" reading a cookbook. This is one is constantly being referred to for technique, to find a basic recipe, to sharpen a skill in the kitchen..."
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