About this title: The complete guide to the practice of professional baking and pastry Wayne Gisslen's Professional Baking has been used by tens of thousands of bakers and pastry chefs to master the basics of their craft. With 700 recipes and more information than ever before, the new edition of this classic resource offers complete, step-by-step instruction in the art of making delicious pastries, cakes, desserts, and artisan breads. The Third Edition is packed with exciting new features, recipe ideas, and learning tools, including: 250 new recipes including 175 from the prize-winning pastry chefs of Le ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: John Wiley & Sons Inc
Date Published: 1985
ISBN-13:9780471814443ISBN:047181444X
Description: Good. No folded pages. Name & date on first page but no other writing. Some cover wear, including rubbing & edgewear, pluscorner bumps and light spotting. No dustcover. read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Edition: 3rd ed. Illustrated.
Binding: Hardcover
Publisher: John Wiley & Sons
Date Published: 2000
ISBN-13:9780471346463ISBN:0471346462
Description: Good. No dust jacket as issued. Sewn binding. Cloth over boards. 672 p. Contains: Illustrations. Audience: General/trade. name written in pen on front end page, edges bumped, pen mark on cover, otherwise clean, no underlining or highlighting inside read more
Description: Fair. 0471477818 Fourth Edition, 2005. Stain on edges. Some marking. Average size (8vo): > 7.75-9.75 inches tall. 136 pp. No title on spine. read more
Edition: Second Edition
Binding: Hardcover
Publisher: John Wiley & Sons, New York
Date Published: 1994
ISBN-13:9780471595083ISBN:047159508X
Description: Near Fine in Near Fine jacket. 4to-over 9"-12" Tall. Clean, tight and unmarked. 377pp, index. Dust jacket in new mylar cover. Provides thorough training in making breads, doughnuts, fritters, pancakes, waffles, syrups, creams, icings, sauces, pastries, pies, cakes, cookings, custards, bavarians, mousses, decorative and display desserts, and much more. read more
Binding: Hardcover
Publisher: Wiley
Date Published: 2004
ISBN-13:9780471464266ISBN:0471464260
Description: Good. Edges of book block show some soiling. A few pages show minor cooking stains. No highlighting or notes. Binding is tight. Dust jacket is curled along back edge. read more
Edition: Third Edition
Binding: Hardcover
Publisher: John Wiley & Sons Inc, Somerset, New Jersey
Date Published: 2001
ISBN-13:9780471346463ISBN:0471346462
Description: Fine with no dust jacket; 2001. Third edition. Hardbound. Book mint, no jacket. No PO marks, 646pp, index. The Bakers Baker, Wayne Gissler, teaches you all about professional baking. Features recipes from Le Cordon Bleu. Special chapters on dough, pies... 0471346462. 4to-over 9¾"-12" tall. read more
Edition: 4th ed.
Binding: Hardcover
Publisher: John Wiley & Sons
Date Published: 2004
ISBN-13:9780471464273ISBN:0471464279
Description: Very good. No dust jacket as issued. Sewn binding. Cloth over boards. 736 p. Contains: Illustrations. Audience: General/trade. Book would be fine but for some small dings on the top of the back cover. Inside pages all clean and bright. read more
Description: New. A Brand New Copy. Never Read. Buy with confidence from an Independent Bookstore where the owners, a husband and wife team, have over 30 years of combined bookselling experience. read more
Description: Like New. Book in almost Brand New condition. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: John Wiley & Sons Inc
Date Published: 2008-03-03
ISBN-13:9780471783497ISBN:0471783498
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780471783497. read more
Binding: Hardcover
Publisher: Wiley
Date Published: 2008
ISBN-13:9780471783497ISBN:0471783498
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
"I lovvve this baking book.I ordered this book because i recently graduated from culinary arts school,and this book[Wayne Gisslen Professional Baking,we the students besides the teaching from the instructors]gained alot of baking skills and helpful hints and tips from this book. i give it six stars."
"great textbook - has a lot of information that I am constantly using for reference. Also, the formulas are really easy to use and variate and i have found some of the best recipes out of this book."
"Reading this for school, I've found that it's very informative. We're using the Fifth Edition, which Goodreads doesn't have listed. I recommend it for serious bakers out there."
"I'll probably never use anything from this book (my sister bakes, and quite well too!) because I'm too lazy, but paging through it gives me an appetite. :)"
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