About this title: From the New York restaurant Babbo, Mario Batali discloses his recipes for intriguing modern Italian dishes like Lemon Oregano Jam; Planked King Salmon with Cucumbers and Balsamic Vinegar; Olive Oil Gelato; and Olive Oil and Fresh Rosemary Cake.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 2002
ISBN-13:9780609607756ISBN:0609607758
Description: Very good in very good dust jacket. Book and jacket close to fine condition. There is a little edgewear on jacket and a little scuffing on back. Sewn binding. Cloth over boards. 336 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 2002-04-01
ISBN-13:9780609607756ISBN:0609607758
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780609607756. read more
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 2002
ISBN-13:9780609607756ISBN:0609607758
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardback
Publisher: POTTER CLARKSON N
Date Published: 2002
ISBN-13:9780609607756ISBN:0609607758
Description: Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali's flagship restaurant in the heart of New York City's Greenwich Village. Diners in this converted town house have come to expe... read more
Description: Good. 0609607758 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Binding: HARD BACK RED
Publisher: CLARKSON POTTER PUBLISHERS, NEW YORK
Date Published: 2002
Description: AS NEW VERY GOOD DJ. VERY GOOD DJ. 8 X 10. Pictorial dust jacket. Previous owner's inscription on front free endaper. Beautiful color photographs. _PAB_ read more
"If you don't live in US or are 2000 Kms from New York then with this book you can enjoy the experience of a master Chef. It is so good that in 2 years time I will make a journey of some 5000 miles to celebrate my 40th wedding anniversary with a full taster menu in this excellent restaurant. I will have been able to spend time with this book even trying some of the recipes in advance knowing that I cannot emulate the magic of Mario, but will eventually be able to eat at the masters table and have the real thing"
"Some great recipes. I really enjoy this cookbook but its fatal flaw is there are some poorly written recipes. I suggest reading, then re-reading before executing anything in this book.
One of my favorite things to cook in this book is the butternut squash orzo. Wonderful and seasonal dish."
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