About this title: A marvelous tour through one of Italy's most loved regions, this guide is filled with wonderful gastronomic history and over 100 spectacular, authentic recipes. From pasta to sponge cake to succulent delicacies made in monasteries, here are favorites from the beautiful island in the heart of the Mediterranean. 100+ photos & illustrations.
Note: This is a general synopsis. Each listing is described below.
Description: Used-Good. Good condition. Felt pen remainder mark; clean pages; tight spine; store stamp inside cover; pen name first page; Delivery confirmation available for every book shipped. Reliable customer service and no-hassle return policy. read more
Edition: Book Club Ed.
Binding: Hardcover
Publisher: Knopf
Date Published: 1989
ISBN-13:9780394568508ISBN:0394568508
Description: VG- in VG- jacket. Hardcover with dustjacket, "a celebration of one of the oldest, most varied, and best-loved cuisines of Europe, " book has moderate dust-tanning to the outer page-edge, dustjacket is discolored on the reverse side only and our professional (removable) mylar cover hides this flaw, binding is tight and square, contents are fine. read more
Description: Very good. Very clean paperback. No spine creases. Covers show minor wear. Tight binding. Crisp clean pages. We pack with care and ship promptly with Delivery Confirmation. read more
Description: Fine. 0805016015 Holt softcover, 1991, clean/tight, No marks/tears or defects...Fine (like new)...Bubble-wrapped and mailed in a Box w/delivery confirmation. read more
Edition: 1st Edition
Binding: Hardcover
Publisher: Alfred A. Knopf
Date Published: 1989
ISBN-13:9780394568508ISBN:0394568508
Description: Very Good in Very Good jacket. Size: 8vo-over 7¾"-9¾" tall; Type: Hardback Stated First Edition. Price is clipped on inside front corner of Dust Jacket. Different Picture on Dust Jacket than shown. SKU #Misc. -771. read more
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Binding: Softcover
Publisher: Ecco
Date Published: 1998
ISBN-13:9780880016100ISBN:0880016108
Description: As New with no dust jacket. 0880016108. Light cover wear; otherwise, looks BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; 0.97 x 9.25 x 6.62 Inches; 356 pages. read more
Edition: First Edition
Binding: Cloth and Paper Boards
Publisher: Knopf, New York
Date Published: 1989
ISBN-13:9780394568508ISBN:0394568508
Description: Near Fine in Fine jacket. Hardback. 8vo-over 7¾"-9¾" tall. Light shelfwear on lower edge of book, top edge of jacket has a wrinkle. Gift inscription on endpage. Crisp and clean. read more
Edition: 1st edition
Binding: Hardcover
Publisher: Knopf, New York
Date Published: 1989
ISBN-13:9780394568508ISBN:0394568508
Description: As NEW in As NEW DJ. Collectible in as new jacket. Twenty-Five Centuries of Sicilian Food. As new in as new d.j. First edition first printing. This is a nice clean copy, the binding is strong, The text is clean and pages are not torn or dirty. We provide fast and reliable shipping service. We started to sell on the internet in 1998. We ship from California. All our books are guaranteed. Protected with brodart cover. read more
Description: Very good. Same day dispatch. This is a 1999 Grub Street edition of this book. 'Sicilian Food Recipes From Italy's Abundant Isle'. This book was first published in 1989 as 'Pomp And sustenance: Twenty Five Years Of Sicilian Food'. A very nice paperback copy with a mainly yellow cover featuring lemons, oranges and limes. read more
Description: Very good. No dust jacket as issued. Trade paperback (US). Glued binding. 356 p. Contains: Illustrations. Audience: General/trade. Used, trade paperback edition. Book = VG condition; DJ = VG condition. A good clean copy. read more
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