About this title: Focusing on the regional cuisine of Piedmont, this book features recipes for dips and antipasti, first courses, main courses, vegetables, desserts and biscuits. It also includes an introduction to the history and culture of the region, and thematic spreads on the local produce.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: New Holland Publishers Ltd
Date Published: 1999
ISBN-13:9781859741887ISBN:1859741886
Description: Near Fine in Near Fine dust jacket. 1859741886. Very sl; ight wear to top edge of book and dust jacket; interior clean tight and unmarked. read more
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