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Pickled, Potted, and Canned: How the Art and Science of Food Perserving Changed the World

Cover may not depict edition offered for sale

Pickled, Potted, and Canned: How the Art and Science of Food Perserving Changed the World

by Sue Shephard, Sue Shepard

About this title: From primitive drying and salting techniques to advancements in food preservation that have allowed us to send humans into space, "Pickled, Potted, and Canned" offers insight into the history, culture, and ingenuity of people struggling to feed themselves and "cheat the seasons". 35 illustrations.

Note: This is a general synopsis. Each listing is described below.

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Pickled, Potted, and Canned: How the Art and Science of Food Perserving Changed the World used book

Pickled, Potted, and Canned: How the Art and Science of Food Perserving Changed the World

by Shephard, Sue, and Shepard, Sue

price: $1.99

Ships from IN, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Simon & Schuster Date Published: 2001 ISBN-13: 9780743216333 ISBN: 0743216334

Description: Good. Sewn binding. Cloth over boards. With dust jacket. 368 p. Contains: Illustrations. read more

condition:

Book: Good

 

seller information:

Name: Owls Books, IN, USA

Reliability: Best

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World used book

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

price: $1.99

Ships from CO, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Simon & Schuster ISBN-13: 9780743216333 ISBN: 0743216334

Description: Good. 0743216334 Former library item may have library binding and show stamps, stickers or other marks. Items not meeting quality expectations may be returned. Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. read more

condition:

Book: Good

 

seller information:

Name: B-Logistics, CO, USA

Reliability: Best

Pickled, Potted, and Canned: How the Art and Science of Food Perserving Changed the World used book

Pickled, Potted, and Canned: How the Art and Science of Food Perserving Changed the World

by Shephard, Sue, and Shepard, Sue

price: $3.49

Ships from GA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Simon & Schuster Date Published: 2001 ISBN-13: 9780743216333 ISBN: 0743216334

Description: Good. Sewn binding. Cloth over boards. With dust jacket. 368 p. Contains: Illustrations. read more

condition:

Book: Good

 

seller information:

Name: HippoBooks, GA, USA

Reliability: Best

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World used book

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

price: $9.45

Ships from CA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Simon & Schuster Date Published: 2001-08-28 ISBN-13: 9780743216333 ISBN: 0743216334

Description: Good. EX LIBRARY copy with usual stickers stamps markings-no writing/no rips-mylar cover over dust jacket- read more

condition:

Book: Good

 

seller information:

Name: thebookkiosk, CA, USA

Reliability: Best

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World used book

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

price: $17.50

Ships from TX, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: First Edition Binding: Hardcover Publisher: Simon & Schuster, New York Date Published: 2001 ISBN-13: 9780743216333 ISBN: 0743216334

Description: Very Good in Very Good jacket. Ex-Library. 8vo-over 7¾"-9¾" Tall. AT6-DJ is mylar protected. DJ has inside flaps glued to the fixed end papers and very, very light shelf wear otherwisev very good. Book has library markings, scribbled black mark on the top page edges, and very light shelf wear otherwise very good. A rich lively narrative of the art and science that forever changed the face of civilization and world trade: food preservation. read more

condition:

Book: Good

 

seller information:

Name: Bookmarc's, TX, USA

Reliability: Best

Pickled, Potted, and Canned used book

Pickled, Potted, and Canned

by Shephard, Sue

price: $20.85

Ships from CT, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: First Edition Binding: Hardcover; First Printing ISBN-13: 9780743216333 ISBN: 0743216334

Description: Fine in Fine dust jacket. Hardcover. Simon & Schuster, 2001. 1st Edition/1st Printing. Fine Book in Fine Dust Jacket. Price Intact. Overall, a clean and tight copy to add to a collection or read and enjoy. Dust Jacket protected with a new archival cover. Bubble wrapped and shipped promptly in a box. read more

condition:

Book: Fine/Like New

 

seller information:

Name: Greenwoods Traders, CT, USA

Reliability: Best

Pickled, Potted, and Canned used book

Pickled, Potted, and Canned

by Shephard, Sue

price: $22.85

Ships from CT, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: First Edition Binding: Hardcover; First Printing ISBN-13: 9780743216333 ISBN: 0743216334

Description: Fine in Near Fine dust jacket. Hardcover. Simon & Schuster, 2001. 1st Edition/1st Printing. Fine Book in Near Fine Dust Jacket. Price Intact. Light shelf wear to Jacket. Overall, a clean and tight copy to add to a collection or read and enjoy. Dust Jacket protected with a new archival cover. Bubble wrapped and shipped promptly in a box. read more

condition:

Book: Fine/Like New

 

seller information:

Name: Greenwoods Traders, CT, USA

Reliability: Best

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World used book

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

price: $12.00

Ships from OH, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: 1st Printing Binding: Hardcover (x-library) Publisher: Simon & Schuster, New York Date Published: 2000 ISBN-13: 9780743216333 ISBN: 0743216334

Description: Very Good. DJ Very Good. Large Octavo. Ex-library with usual markings and labels. Dust jacket in plastic sleeve, glued to end papers. read more

condition:

Book: Good

 

seller information:

Name: Browse Awhile Books, OH, USA

Reliability: High

Pickled, Potted, and Canned: How the Art and Science of Food Perserving Changed the World used book

Pickled, Potted, and Canned: How the Art and Science of Food Perserving Changed the World

by Shephard, Sue

price: $18.34

Ships from OR, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: H HARDCOVER Publisher: Simon & Schuster ISBN-13: 9780743216333 ISBN: 0743216334

Description: Very good in very good dust jacket. read more

condition:

Book: Very Good

Available qty: 2

 

seller information:

Name: Powell's Books, OR, USA

Reliability: High

Pickled, Potted, and Canned: How the Art and Science of Food Perserving Changed the World used book

Pickled, Potted, and Canned: How the Art and Science of Food Perserving Changed the World

by Shephard, Sue

price: $18.97

Ships from OR, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: H HARDCOVER Publisher: Simon & Schuster ISBN-13: 9780743216333 ISBN: 0743216334

Description: Good in very good dust jacket. read more

condition:

Book: Good

 

seller information:

Name: Powell's Books, OR, USA

Reliability: High

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World used book

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

price: $20.87

Ships from TX, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Simon & Schuster Date Published: 28 August, 2001 ISBN-13: 9780743216333 ISBN: 0743216334

Description: Good. 0743216334. read more

condition:

Book: Good

 

seller information:

Name: Found Books, TX, USA

Reliability: High

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed used book

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed

price: $26.00

Ships from VA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover ISBN-13: 9780743216333 ISBN: 0743216334

Description: Very good; Collectible. Hardcover. Simon & Schuster 1st ed/1st prntg, 2001. appears unread/gently read. slight handling wear. not a remainder. read more

condition:

Book: Very Good

 

seller information:

Name: Amerasia Books, VA, USA

Reliability: High

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World used book

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

price: $32.55

Ships from NY, USA Order this item today and it should be delivered to any address by Thursday, December 24.

ISBN-13: 9780743216333 ISBN: 0743216334

Description: Very good. Clean, tight. read more

condition:

Book: Very Good

 

seller information:

Name: City Footprints, NY, USA

Reliability: High

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World used book

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

price: $49.46

Ships from FL, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Simon & Schuster Date Published: 2001 ISBN-13: 9780743216333 ISBN: 0743216334

Description: Very good. read more

condition:

Book: Very Good

Available qty: 4

 

seller information:

Name: More Books, FL, USA

Reliability: High


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