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Physiological and Behavioral Effects of Food Constituents

by Richard J. Wurtman (Editor), Judith J. Wurtman (Editor)

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Nutrition and the Brain-Volume 6-Physiological and Behavioral Effects of Food Constituents

by Wurtman, Richard J. And Wurtman, Judith J. (Editors)

price: $100.00

Ships from NH, USA Order this item today and it should be delivered to addresses in the continental United States and in Canada by Thursday, December 24.

Binding: HC Publisher: Raven Press, New York Date Published: (1983) ISBN-13: 9780890047330 ISBN: 0890047332

Description: Fine w/fine dustjacket (hardcover) 281pp. ISBN 0890047332. read more

condition:

Book: Fine/Like New

 

seller information:

Name: Ray Boas, Bookseller, NH, USA

Reliability: Best

used book

Nutrition and the Brain, Volume 5: Choline and Lecithin in Brain Disorders,

by Barbeau, Andre, With John Growdon And Richard Wurtman (Editors);

price: $50.00

Ships from WV, USA Order this item today and it should be delivered to addresses in the continental United States and in Canada by Thursday, December 24.

Binding: Hardcover

Description: Raven Press; Hardback/former owner's stamp inside front board; fade spots on page edge; otherwise in good condition with clean text, tight binding; Dust jacket/edge wear, light fading; read more

condition:

Book: Good

 

seller information:

Name: Pavillion IV Books, WV, USA

Reliability: High

used book

Nutrition and the Brain [Volume 6]: Physiological and Behavioral Effects of Food Constituents

by Wurtman, Richard J.

price: $190.00

Ships from VA, USA Order this item today and it should be delivered to addresses in the continental United States and in Canada by Thursday, December 24.

Edition: First Edition; First Printing Binding: Hardcover Publisher: Raven Press, Medical Publishers Date Published: 1983 ISBN-13: 9780890047330 ISBN: 0890047332

Description: As New in As New dust jacket. 0890047332. Looks new; no marks of any kind.; 281 pages; Major areas covered in this eighth volume of the Wurtmans' distinguished series include the neurochemical effects of essential fatty acids and choline in dietary lipids; the delivery of dietary iron and other essential metals to the brain; the behavioral effects of deficiency or excess of these metals; and the emergence of a new group of appetite-suppressant drugs that work by facilitating serotonin-mediated ... read more

condition:

Book: Fine/Like New

 

seller information:

Name: Squire Books, VA, USA

Reliability: High


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