About this title: The extraordinary classic cuisine of the Philippines adapted for the American cook. A treasury of unusual, little-known, and absolutely delicious cooking!
Note: This is a general synopsis. Each listing is described below.
Description: Good. 039951144X New book that could have a shelf wear, bump, small tear, or sun faded pages. Has remainder mark. Ships within 1 business day and customer satisfaction is our #1 priority. read more
Binding: Paperback
Publisher: Perigee Trade
Date Published: 1985-05-23
ISBN-13:9780399511448ISBN:039951144X
Description: New. New paperback book with publisher's inventory mark. We ship 6 days a week, generally within 24 hours; single CDs and DVDs upgraded to 1st class! read more
Description: Gently used softcover. Mild cover wear on back. No rips or tears. No annotation. Pages are clean. No remainder mark. Very Good. ISBN 039951144X. read more
Edition: First Edition
Binding: Paperback
Publisher: Perigee Books, New York
Date Published: 1985
ISBN-13:9780399511448ISBN:039951144X
Description: Very Good with no dust jacket. Remainder mark lower edge.; 19 x 24 cm.; pg. 256; Illustrations, index. ISBN: 039951144X; 039951144X. read more
Edition: Stated First Edition
Binding: Softcover
Publisher: Perigee Books
Date Published: 1985
ISBN-13:9780399511448ISBN:039951144X
Description: Near Fine with no dust jacket; Remainder mark bottom outside page edges; otherwise, like brand new! 039951144X. Ships immediately with free delivery confirmation.; Trade PB; Large 8vo 9"-10" tall; 256 pages. read more
Edition: Stated First Edition
Binding: Softcover
Publisher: Perigee Books
Date Published: 1985
ISBN-13:9780399511448ISBN:039951144X
Description: Near Fine with no dust jacket; Creases and edgewear on cover; inside like new. 039951144X. Ships immediately with free delivery confirmation.; Trade PB; Large 8vo 9"-10" tall; 256 pages. read more
Binding: Hardcover
Publisher: Coward-McCann
Date Published: 1982
ISBN-13:9780698111745ISBN:0698111745
Description: Good. Former library copy with usual markings and stickers, pages are tight and unmarked, protective mylar cover on dust jacket, front flyleaf has been removed. read more
Binding: Softcover
Publisher: Perigee
Date Published: 1985-05-01
ISBN-13:9780399511448ISBN:039951144X
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780399511448. read more
Binding: Paperback
Publisher: Perigee Trade
Date Published: 1985
ISBN-13:9780399511448ISBN:039951144X
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: Like New. Book appears unread, but may have a publisher's mark or minor shelf wear. We are the Twin Cities' largest independent book store. read more
Edition: First Edition
Binding: Trade Paperback
Publisher: Perigee Books, New York, NY, U.S.A.
Date Published: 1985
ISBN-13:9780399511448ISBN:039951144X
Description: Very Good. No Jacket. 8vo-over 7¾"-9¾" tall. New York, NY, U.S.A. Perigee Books. 1985. First Edition. Trade Paperback. 1st Printing. 8vo-over 7¾"-9¾" tall. 256pp., index, glossary. Very Good/No Jacket. Black illustrated card covers, light shelfwear, small nmae on half-title, otherwise, a clean, tight, and unmarked copy. "The extraordinary classic cuisine of the Philippines adapted for the American cook. A treasury of unusual, little-known, and absolutely delicious cooking! " read more
Description: Satisfaction Guaranteed. Shipped quickly. Hardcover. 1st Ed. Used, very good. Very good overall with light to moderate wear. No dust jacket. read more
Binding: Softcover
Publisher: Coward-McCann., New York.
Date Published: 1982
ISBN-13:9780399511448ISBN:039951144X
Description: Very Good. 8vo. B/w illus. & photos. An exceedingly well selected array of recipes as authentic as the availability of ingredients in America will allow. 256pp. Index. read more
Description: Good. 039951144X Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
"I don't own this one, but I have "tasted it!" I've been meaning to purchase it one over the years, but have never remembered to do so when I'm at B/N or Borders. But what I can say is... MY MOM and my KUYA love this book. It has been a great reference book for them...you can tell by how beat up and used their copies are. BUY it!"
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