About this title: Over 2 million visitors annually enjoy the dining at Pea Soup Andersen's restaurants in California. Here is the story of the restaurant's history and popularity, along with favorite recipes, photos and illustrations.
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Binding: Hardcover
Publisher: Celestial Arts
Date Published: 11/1/1995
ISBN-13:9780890875230ISBN:0890875235
Description: Fine. 0890875235 Like New! ! ! 100% Satisfaction Guaranteed! Fast Shipping! ! ! We are ECO-CONSCIOUS by using recycled packaging materials, when possible, and send order confirmations/receipts digitally via E-mail. Thank you for your consideration. # read more
Description: FINE/Trade pb. Authentic Scandinavian recipes from the famous California Pea Soup Restaurant in Calif. Yes, including saurbraten and pea soup. No marks, straight, bright condition. 1988, Celestial Arts trade pb, 169 pp. read more
Description: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse! read more
Binding: Softcover
Publisher: Celestial Arts, Berekley, CA
Date Published: 1988
ISBN-13:9780890875230ISBN:0890875235
Description: Very Good. Ex-Library. 8vo-over 7¾"-9¾" tall. 169 pp. , includes stories, recipes, lore, Patricia Rain, editor, foreword by Chuck White, usual library markings, clean, no marks, soft cover coated with hard protective plastic. read more
Binding: Hardcover
Publisher: Celestial Arts
Date Published: 1995-11-01
ISBN-13:9780890875230ISBN:0890875235
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
"Buellton, California is home to a legendary rest-stop and resturaunt- Pea Soup Anderson's. Having been there myself more than a few times growing up and visiting Solvang as well, I was thrilled to find this book of Anderson's history, and all the best-loved (and some forgotten by time) recipies. The world-famous split-pea soup recipie is there, along with a few "twists" on it. The favorite meals that the origional owners (the Andersons) brought over from Europe (France and Denmark respectfully) are included as well. Want ideas for a Danish Smorrebrod? Plenty of imaginative and delicious ideas are here. This part California history and cookbook is a joy to read, and even more fun to cook from. I'm hap-pea I have this book in my collection! (bad puns withstanding)"
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