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About this title: This fully illustrated guide to professional patissiere provides a treasury of classic and contemporary recipes. The authors of "American Regional Cooking for 8 or 50" have created a resource of recipes ranging from simple, easy-to-prepare desserts to more complex gourmet creations. Including 800 recipes, the book also contains nutritional tables and conversion charts as well as a glossary of ingredients.
Note: This is a general synopsis. Each listing is further described below.
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Your search: Books » The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
(9 available copies)
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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
by
Karousos, George; Ware, Bradley J.; Karousos, Theodore H.
Ships from
CO,
USA
Binding: Hardcover
Publisher: John Wiley & Sons
Date Published: 1994
ISBN-13: 9780471597162
ISBN: 0471597163
Description: Fine in Fine jacket. 4to-over 9¾"-12" tall. Looks unused. Crisp, clean book. No creases, tears or writing. Excellent condition.  read more
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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
by
George Karousos; Bradley J. Ware; Theodore H. Karousos
Ships from
IN,
USA
Binding: Paperback
Publisher: John Wiley & Sons
Date Published: 1998
ISBN-13: 9780471318781
ISBN: 0471318787
Description: GOOD. USED Creased Cover. read more
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Book:
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seller information:
Name:
Owls Books,
IN,
USA
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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
by
Karousos, George; Ware, Bradley J.; Karousos, Theodore H.
Ships from
NY,
USA
Binding: Hardcover
Publisher: John Wiley & Sons
ISBN-13: 9780471597162
ISBN: 0471597163
Description: Fine. 0471597163 THIS IS A HARDCOVER BOOK IN DUST JACKET. THE BOOK AND DUST JACKET ARE IN FINE/FINE CONDITION, LIKE NEW, NO DEFECTS INSIDE OR OUT. read more
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Book:
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seller information:
Name:
MORGANA, INC,
NY,
USA
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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings...
by
George Karousos; Bradley J. Ware; Theodore H. Karousos
Ships from
OH,
USA
Binding: Hardcover
Publisher: John Wiley & Sons
Date Published: 1994-05-18
ISBN-13: 9780471597162
ISBN: 0471597163
Description: New. read more
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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
by
Karousos, George; Ware, Bradley J.; Karousos, Theodore H.
Ships from
AUSTRALIA
Binding: Hardcover with dust Jacket
Publisher: John Wiley & Sons, New York
Date Published: 1994
ISBN-13: 9780471597162
ISBN: 0471597163
Description: Nr. Fine in Nr. Fine jacket. read more
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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
by
George Karousos
Ships from
FL,
USA
Binding: Hardcover
Publisher: John Wiley & Sons
Date Published: 1994
ISBN-13: 9780471597162
ISBN: 0471597163
Description: Very good. read more
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condition:
Book:
Available qty:
4
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seller information:
Name:
More Books,
FL,
USA
Reliability:
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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
by
George Karousos
Ships from
FL,
USA
Binding: Hardcover
Publisher: John Wiley & Sons
Date Published: 1994
ISBN-13: 9780471597162
ISBN: 0471597163
Description: New. read more
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condition:
Book:
Available qty:
3
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seller information:
Name:
More Books,
FL,
USA
Reliability:
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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
by
George Karousos
Ships from
FL,
USA
Binding: Paperback
Publisher: John Wiley & Sons
Date Published: 1998
ISBN-13: 9780471318781
ISBN: 0471318787
Description: Very good. read more
|
condition:
Book:
Available qty:
4
|
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seller information:
Name:
More Books,
FL,
USA
Reliability:
|
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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
by
Karousos, George; Ware, Bradley J.; Karousos, Theodore H.
Ships from
MN,
USA
Binding: Leatherette
Publisher: John Wiley & Sons Inc, Somerset, New Jersey, U.S.A.
Date Published: 1994
ISBN-13: 9780471597162
ISBN: 0471597163
Description: Very Good in Very Good jacket. Hardcover. 8 1/4 x 10 1/4. Jacket shows slight shelf wear. Protected in mylar. Internally clean. read more
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