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About this title: Alice Waters' classically inspired yet original cuisine has made her famous "Chez Panisse" restaurant in Berkeley, California, the talk of food experts around the world. In these recipes for pasta, pizza and calzone (a turnover pizza with the filling enclosed), she uses the freshest and best seasonal ingredients. This book contains recipes with a strong Mediterranean flavour. Ingredients include radicchio, anchovies, leeks, pancetta, goat cheese, aubergine and mozzarella, and doughs are made from black and red pepper and saffron.
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Your search: Books » Pasta, pizza & calzone
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Chez Panisse Pasta, Pizza and Calzone
by
Alice Waters, Patricia Curtan, Martine Labro
Ships from
UNITED KINGDOM
Binding: Paperback
Publisher: Pavilion Books
Date Published: 1996
ISBN-13: 9781857939460
ISBN: 1857939468
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!  read more
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seller information:
Name:
Greener Books,
UNITED KINGDOM
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Pasta, Pizza & Calzone
by
Waters, Alice; Curtan, Patricia; Labro, Martine At Chez Panisse Foreword By Antonio Carluccio
Ships from
WARKS.,
UNITED KINGDOM
Binding: Softcover
Publisher: London: Pavilion, 1996
Description: First edition in Great Britain. Large format paperback xviii + 197 pp Black and white illustrations VG+ read more
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seller information:
Name:
Alexander's Books,
WARKS.,
UNITED KINGDOM
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Pasta, pizza & calzone
by
Waters, Alice, and Curtan, Patricia, and Labro, Martine
Ships from
MI,
USA
Binding: Trade paperback
Publisher: Pavilion, London
Date Published: 1996
ISBN-13: 9781857939460
ISBN: 1857939468
Description: Very good. No dust jacket as issued. 196p. : ill.; 24 cm. Includes Illustrations. Original Vintage edition-Excellent rare Cook book-Classic-clean & unmarked-Prompt service! ! read more
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seller information:
Name:
Superb Books,
MI,
USA
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