About this title: Today, pasta is often the basis of a quick, satisfying meal at lunchtime or even at a dinner party. In this guide to making sauces to accompany pasta, readers are introduced to a variety of recipes involving vegetables of all kinds and fish. The emphasis throughout is on simplicity.
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Description: Good. 1996-Paperback-Cover shows some shelf-wear. --Used-Good. Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Binding: Paperback
Publisher: HUMANITY PRESS/PROMETHEUS BK
Date Published: 1988
Description: Like New. 1988 Hard back book New with jacket* Unmarked*Ships securely*[light grey] All merchandise is fully guaranteed* Buy from a professional company that cares about your satisfaction*G. read more
Binding: Paperback
Publisher: Macmillan
Date Published: 10/05/1996
ISBN-13:9780333650110ISBN:0333650115
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: Paperback
Publisher: Macmillan
Date Published: 10/05/1996
ISBN-13:9780333650110ISBN:0333650115
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: Paperback
Publisher: Macmillan
Date Published: 10/05/1996
ISBN-13:9780333650110ISBN:0333650115
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
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