About this title: What can a poor boy and a Rockefeller have in common? Everything -if you guessed the bodacious bivalve beloved in the Big Easy. John DeMers, Publisher of EASYFOOD magazine, and Andrew Jaeger, the third generation of a New Orleans seafood restaurant family, have joined forces for the best little book on this slippery subject. For the experienced ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Celestial Arts
Date Published: 01/2000
ISBN-13:9780890878699ISBN:0890878692
Description: Very good in very good dust jacket. Very Good, In very good dust jacket. Trade paperback (US). Sewn binding. Cloth over boards. 96 p. read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Celestial Arts
Date Published: 2004-09-01
ISBN-13:9780890878699ISBN:0890878692
Description: Very good. Very minimal damage to the cover (no holes or tears, only minimal scuff marks), in some instances dust jackets are not included, no missing pages, minimal to no highlighting/under. read more
Binding: Hardcover
Publisher: Celestial Arts
Date Published: 2004-09-01
ISBN-13:9780890878699ISBN:0890878692
Description: Good. Minimal damage to the cover, dust jacket not necessarily included minimal wear to binding, majority of pages undamaged, minimal to no highlighting/underlining of text, no missing p. read more
Binding: Trade paperback
Publisher: Celestial Arts
Date Published: 2000
ISBN-13:9780890878699ISBN:0890878692
Description: Fine. No dust jacket as issued. Book in tiptop condition. Clean, tight interior. Trade paperback (US). Sewn binding. Cloth over boards. 96 p. Audience: General/trade. read more
Binding: Paperback
Publisher: CELESTIAL ARTS
Date Published: 2000
ISBN-13:9780890878699ISBN:0890878692
Description: What can a poor boy and a Rockefeller have in common? Everything-if you guessed the bodacious bivalve beloved in the Big Easy. John DeMers, Publisher of EASYFOOD magazine, and Andrew Jaeger, the third generation of a New Orleans seafood restaurant f... read more
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