About this title: The perfect book for busy people who need to spend less time in the kitchen, yet don't want to sacrifice quality meals, whose authors provide two different, complete plans for cooking an entire months meals in a single day.
Note: This is a general synopsis. Each listing is described below.
Description: Acceptable. A readable copy. All pages are intact, and the cover is intact (the dust cover may be missing). Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Purchasing this book supports the King County Library System Foundation. Thriftbooks and KCLSF have partnered to help raise additional funds for the library system. Ex-Library book-will contain library markings. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Binding: Hardcover
Publisher: St. Martins Press
Date Published: 1986
Description: A wonderful copy with some minor edgewear to the cover. Book of the Month Club Edition. -, Hard Cover, Very Good / Missing Dust Jacket. read more
Binding: Hardcover
Publisher: St. Martins Press
Date Published: 1986
Description: A wonderful copy with some minor edgewear to the cover. Dust Jacket may have chips and close tears. Book of the Month Club Edition. -, Hard Cover, Very Good / Good. read more
Description: Good. 0805418350 This is a spiral bound book with light rubbing on the cover. There are some small creases and the upper right corner is starting to curl. The pages are clean and unmarked. This is from my personal collection, I have used it a few times over the years but I have the previous edition and use it more often. I ship within one business day. Thank-you for your consideration. read more
Edition: Illustrated.
Binding: Hardcover
Publisher: St. Martin's Press
Date Published: 1986
ISBN-13:9780312584788ISBN:0312584784
Description: Good in good dust jacket. DJ has moderate wear and front flap is torn, binding is slightly tilted, pages are clean and unmarked. 115 p. Audience: General/trade. read more
Edition: Illustrated.
Binding: Hardcover
Publisher: St. Martin's Press
Date Published: 1986
ISBN-13:9780312584788ISBN:0312584784
Description: New in fine dust jacket. book as new, dj bright shiny, clean, very slightest of corner rubs else new. Trade paperback (US). Glued binding. 104 p. Contains: Illustrations. Audience: General/trade. read more
"Because I like to cook, this method wouldn't work for me. Only cooking once a month? Why squeeze all the fun in one day?
Some of the recipes look good so I am going to give them a try and freeze some for later...for those nights when cooking dinner just isn't going to happen. I'll save my review until I actually taste some recipes."
"great tips on planning how to do once-a-month cooking, including the shopping and prep. not all recipes worked for my family though, need more variety."
"I think the concept of this book is really an interesting idea. But what this book lacked for me was recipes. The recipes were repetitious using similar ingredients so you would end up with several nights in row eating similar tasting meals. Or they just had many processed foods and not a lot of creativity. Meals people see at a church potluck which is fine once in a while at home. If you have no idea how to start doing this - just reading this book might help a person sort through their own recipes and get ideas on how to make the shopping list and how to execute all the cooking on your list (as cooking similar things back to back since you are chopping up chicken for one you might as well chop chicken for all the recipes you will use for the month). But for recipes alone this book really wasn't the best - in my opinion."
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