About this title: A young Australian cook and best-selling cookbook writer presents a series of recipes that demand very little preparation and cooking--most of them inspired by the Mediterranean and Asian cuisines she favors. Her techniques for speed and efficiency are dependent on a well-stocked pantry, and she provides the basics for creating one--but she also emphasizes the importance of fresh ingredients. Her recipes include such inventive dishes as Green Olive Baked Chicken, Duck Curry, and Thai Caramelized Pork Salad. The book is also lavishly, and helpfully, illustrated.
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Description: Fine. 0066214483 Wm Morrow softcover, 2001, unused, No marks/tears or defects...Fine (just like new)...Bubble-wrapped and ed in a Box w/ confirmation...Please e us if you require, International or gift-wrapping. read more
Binding: Paperback
Publisher: Ecco
Date Published: 2001
ISBN-13:9780066214481ISBN:0066214483
Description: New. NO INTERNATIONAL OR EXPEDITED ORDERS PLEASE. Slight shelf wear. GoodwillnyBooks is committed to providing each customer with the highest standard of customer service. You may return new items within 30 days of delivery for a full refund. read more
Edition: First U. S. Edition {First Printing}
Binding: Pictorial Softcover
Publisher: William Morrow and Company, Inc., New York, New York, U.S.A.
Date Published: 2001
ISBN-13:9780066214481ISBN:0066214483
Description: Con Poulos {Photographer} Fine. 4to-over 9¾"-12" tall. "In OFF THE SHELF, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basci ingredients. Save time with these easy to put together recipes-for everyday meals or special occasions, and especially when unexpected guests arrive. " This book has 192 paqges and is profusely illustrated. read more
Edition: First American Edition
Binding: Softcover
Publisher: William Morrow, New York
Date Published: 2001
ISBN-13:9780066214481ISBN:0066214483
Description: Con Poulos. As New. 4to-over 9¾"-12" tall. Pictorial French wraps. 192 pages, over 190 fast, fresh, simple solutions to the nothing-for-dinner dilemma. Taste-tempting colour photos by Con Poulos. read more
Binding: Paperback
Publisher: Ecco
Date Published: 2001
ISBN-13:9780066214481ISBN:0066214483
Description: New. Large Paperback No Visible Shelf Wear. Tight Binding And Very Clean Pages. Great Customer Service. We Stand Behind All Of Our Products. read more
Binding: Softcover
Publisher: William Morrow & Co
Date Published: 2001-11-01
ISBN-13:9780066214481ISBN:0066214483
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780066214481. read more
Binding: Paperback
Publisher: Ecco
Date Published: 2001
ISBN-13:9780066214481ISBN:0066214483
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Fourth Estate Ltd
Date Published: 2001
ISBN-13:9781841157702ISBN:1841157708
Description: Good. Book has a personal note or gift greeting has been written inside **FAST SHIPPING FROM UK** We aim to post all books within 1-2 working days. All orders are fully guaranteed and sent from our warehouse in the United Kingdom Email support for all customers. read more
Edition: First Printing
Binding: Softcover
Publisher: William Morrow & Co, Scranton, Pennsylvania
Date Published: 2001
ISBN-13:9780066214481ISBN:0066214483
Description: Con Poulos (Photography) Fine. 9 x 11.75 in., 192 Pages. "Over 190 fast + fresh, inspiring + simple solutions to the nothing-for-dinner dilemma. Grab the ingredients off the shelf and prepare to cook in a whole new way. " Scarce, Out Of Print, Book. "In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes--for everyday meals or special occasions, and especially when ... read more
Binding: Paperback
Publisher: HarperCollins Publishers (Austra
Date Published: 2001
ISBN-13:9780732271077ISBN:073227107X
Description: Very Good. VERY GOOD OVERALL CONDITION-TRUSTED DEVON (UK) BASED SELLER-IN STOCK-SENT WITHIN 1 WORKING DAY-AVAILABLE BY EMAIL FOR QUERIES-NO QUIBBLE REFUND IF NOT COMPLETELY SATISFIED- read more
Description: Fine; Collectible. Excellent condition. Appears unread. No writings/underlines/highlights. Pages are very nice and clean. Free track. Fast! Satisfaction guaranteed! read more
Description: New. 0066214483 New Paper Back Book. Unread and unmarked with slightest of shelf wear to corner tips. No crease to spine. We ship daily. International Shipments Welcome. We Ship Daily. Your satisfaction is guaranteed! I ENCOURAGE YOU TO BUY THIS PAPERBACK AS I SELL ONLY BOOKS THAT I WOULD OWN MYSELF. read more
Binding: Softcover
Publisher: Ecco
Date Published: 2001
ISBN-13:9780066214481ISBN:0066214483
Description: Fine+ 0066214483. Now in a protective mylar cover. A beautiful copy. You will like it! ; Color Photographs; 0.7 x 11.6 x 8.9 Inches; 192 pages; Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes--for everyday meals or special occasions, and especially when unexpected guests arrive. Off the Shelf is packed with the information and inspiration to create a great meal at short ... read more
"Well, she says off the shelf, but I dare you to have these ingredients on your pantry shelf. That said, wonderful simple recipes, easy to follow, and relatively easy to find american ingredients for the australian ones."
"This is the most beautifully designed and photographed cookbook I've ever seen. I read it over and over again for inspiration and to salivate over the pictures and dream about my concoctions turning out as perfectly and artfully as Hays's. The recipes are simple and always tasty. Today I had the crisp rice omelette and yesterday the Thai carmelized pork. Both were smashing. And the best thing is that it really is about cooking from the pantry. Nearly all ingredients are basics, and the rest are fresh and easily accessible."
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