About this title: This volume examines the relationship between the diet and the body's response to toxicants and presents scientific issues surrounding the safety and nutritional impact of new food technologies, novel foods, and new food ingredients. Topics discussed include the role of antioxidant nutrients in protection against free radicals, the influence of nutrients on drug and alcohol metabolism, the effects of dietary imbalances on chronic diseases, the effects of ageing on detoxification mechanisms, and the ability of certain dietary components to provoke allergic reactions or food sensitivities. ...
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Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Used-Good. Date of Publication: 1993 Binding: Hard Cover Condition: Good/No Jacket Description: 078170121x corners of cover have been bumped-otherwise fine. read more
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